Exam 8: Dairy Products

What type of milk requires refrigeration?

Whole milk can be substituted for water in any recipe.

Natural cheese contains cholesterol because it is an animal product.

The higher the moisture content in cheese, the more perishable it will be.

What has been removed in concentrated milks?

Under what conditions may a cheese be called a "farmstead" product?

What is the allowable fat content of nonfat milk?

Which of the following milk products is NOT fermented?

How is crème fraîche different from sour cream?

In what two ways does European-style butter differ from standard salted butter?

Under what conditions will the FDA permit the manufacture and distribution of raw milk cheeses?

Margarine contains more emulsifiers and preservatives than pure butter.

Evaporated milk is a type of concentrated milk.

What is the naturally-occurring sugar in cow's milk called?

What is the process that all Grade A milk must go through to destroy pathogenic bacteria?

Milk and cream can be frozen for up to three months.

Grade A butter is preferred over Grade AA butter because it has a superior quality, sweet flavor and aroma.

In order for it to melt properly, cheese should be added to sauces and soups then boiled.

How is Greek yogurt made?

Which of the following is the French term for a cured or properly ripened cheese?