Question 1

Which of the following are NOT used to make wrapped hors d'oeuvre?

Accepted Answer

A)  filo 
B)  phyllo 
C)  wonton 
D)  none of the above 
A)  filo 
B)  phyllo 
C)  wonton 
D)  none of the above D

Question 2

Which of the following is the best garnish for a canapé spread with live pâté?

Accepted Answer

A)  truffle slice 
B)  sliced radish 
C)  caviar 
D)  capers 
A)  truffle slice 
B)  sliced radish 
C)  caviar 
D)  capers A

Question 3

Which of the following is a canapé spread made with cooked chick peas?

Accepted Answer

A)  falafel 
B)  hummus 
C)  tahini 
D)  all of the above 
A)  falafel 
B)  hummus 
C)  tahini 
D)  all of the above B

Question 4

What can be done to keep bread from getting soggy when making canapés?

Accepted Answer

answer will vary, fo

Question 5

What is the name of the Italian toasted bread that is grilled then brushed with olive oil?

Accepted Answer

bruschetta

Question 6

Dips are thicker versions of salad dressing.

Accepted Answer

A) True 
 B)False

Question 7

What temperature should rice be kept at when preparing Japanese raw fish dishes?

Accepted Answer

A)  room temperature 
B)  just below freezing 
C)  41°F or lower 
D)  any of the above 
A)  room temperature 
B)  just below freezing 
C)  41°F or lower 
D)  any of the above

Question 8

What should you do to ensure that hot hors d'oeuvres are served at the correct temperature?

Accepted Answer

answer will vary, for example

Question 9

What is the only way you should serve lumpfish caviar?

Accepted Answer

A)  with lemon 
B)  with bone utensils 
C)  as a garnish 
D)  on small toasts 
A)  with lemon 
B)  with bone utensils 
C)  as a garnish 
D)  on small toasts

Question 10

What are the components of a canapé?

Accepted Answer

A)  base, spread, filling 
B)  base, spread, garnish 
C)  base, spread, filling, garnish 
D)  base, spread 
A)  base, spread, filling 
B)  base, spread, garnish 
C)  base, spread, filling, garnish 
D)  base, spread

Question 11

The term malassol indicates caviar that is processed with little salt.

Accepted Answer

A) True 
 B)False

Question 12

How are stuffed wontons cooked?

Accepted Answer

A)  steamed 
B)  deep-fried 
C)  pan-fried 
D)  all of the above 
A)  steamed 
B)  deep-fried 
C)  pan-fried 
D)  all of the above

Question 13

What is the shredded dough used in Middle Eastern countries to make hors d'oeuvres and other specialties?

Accepted Answer

A)  blini 
B)  phylloni 
C)  rumaki 
D)  kataifi 
A)  blini 
B)  phylloni 
C)  rumaki 
D)  kataifi

Question 14

Caviar refers to the salted roe of sturgeon.

Accepted Answer

A) True 
 B)False

Question 15

What is the purpose of an hors d'oeuvre?

Accepted Answer

to whet th

Question 16

What are crudités usually served with?

Accepted Answer

A)  caviar 
B)  hard-cooked eggs 
C)  dip 
D)  smoked salmon 
A)  caviar 
B)  hard-cooked eggs 
C)  dip 
D)  smoked salmon

Question 17

Describe the ways that bread can be sliced when making canapés.

Accepted Answer

answer will vary, for example

Question 18

Which of the following vegetables is usually not blanched for crudités?

Accepted Answer

A)  green beans 
B)  carrots 
C)  green onions 
D)  broccoli 
A)  green beans 
B)  carrots 
C)  green onions 
D)  broccoli

Question 19

What is the boat-shaped savory dough shell that is filled and served as a canapé?

Accepted Answer

A)  tartlet 
B)  profiterole 
C)  barquette 
D)  rumaki 
A)  tartlet 
B)  profiterole 
C)  barquette 
D)  rumaki

Question 20

What is the term used to describe the snacks and small dishes served before a traditional meal in Russia?

Accepted Answer

The answer of What is the term used to describe...

Exam 30: Principles of the Bakeshop

Which of the following are NOT used to make wrapped hors d'oeuvre?

Which of the following is the best garnish for a canapé spread with live pâté?

Which of the following is a canapé spread made with cooked chick peas?

What can be done to keep bread from getting soggy when making canapés?

What is the name of the Italian toasted bread that is grilled then brushed with olive oil?

Dips are thicker versions of salad dressing.

What temperature should rice be kept at when preparing Japanese raw fish dishes?

What should you do to ensure that hot hors d'oeuvres are served at the correct temperature?

What is the only way you should serve lumpfish caviar?

What are the components of a canapé?

The term malassol indicates caviar that is processed with little salt.

How are stuffed wontons cooked?

What is the shredded dough used in Middle Eastern countries to make hors d'oeuvres and other specialties?

Caviar refers to the salted roe of sturgeon.

What is the purpose of an hors d'oeuvre?

What are crudités usually served with?

Describe the ways that bread can be sliced when making canapés.

Which of the following vegetables is usually not blanched for crudités?

What is the boat-shaped savory dough shell that is filled and served as a canapé?

What is the term used to describe the snacks and small dishes served before a traditional meal in Russia?

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