Exam 25: Salads and Salad Dressings

Which of the following fruits must be cooked before using them in gelatin salads?

All salad greens should be torn by hand.

What is the popular salad mixture of baby lettuces called?

When making a gelatin salad, what steps can be taken to ensure that the pieces of food are evenly distributed?

What are bound salads frequently made with?

The type of dandelion used in salads is not related to the weed that grows in yards.

In general, what component of a composed salad are the greens?

An emulsified vinaigrette is thinner and lighter than a basic vinaigrette.

What is the best way to determine the correct ratio of oil to vinegar in a vinaigrette?

Any garden flowers make an economical and colorful garnish for composed and tossed salads.

Which type of salad has the most formal plate presentation?

Which family of bitter greens is suitable for eating raw or cooked?

Fruit salads, whether tossed or composed, can be served with dressing.

Mayonnaise and mayonnaise-based dressings are appropriate for hardy greens only.

Which of the following is NOT a type of chicory?

Salad greens should be stored 6°F to 12°F colder than other vegetables.

What are two reasons why greens should be well-dried after washing?

All salads are low fat.

When making mayonnaises, about how much oil can be added per egg yolk?

Which is a butterhead lettuce?