Exam 24: Healthy Cooking and Special Diets
Exam 1: Professionalism25 Questions
Exam 2: Food Safety and Sanitation46 Questions
Exam 3: Nutrition30 Questions
Exam 4: Menus and Recipes27 Questions
Exam 5: Tools and Equipment35 Questions
Exam 6: Knife Skills20 Questions
Exam 7: Flavors and Flavorings35 Questions
Exam 8: Dairy Products29 Questions
Exam 9: Mise En Place38 Questions
Exam 10: Principles of Cooking36 Questions
Exam 11: Stocks and Sauces43 Questions
Exam 12: Soups38 Questions
Exam 13: Principles of Meat Cookery42 Questions
Exam 14: Beef21 Questions
Exam 15: Veal17 Questions
Exam 16: Lamb19 Questions
Exam 17: Pork20 Questions
Exam 18: Poultry30 Questions
Exam 19: Game17 Questions
Exam 20: Fish and Shellfish44 Questions
Exam 21: Eggs and Breakfast30 Questions
Exam 22: Vegetables32 Questions
Exam 23: Potatoes, Grains and Pasta34 Questions
Exam 24: Healthy Cooking and Special Diets35 Questions
Exam 25: Salads and Salad Dressings24 Questions
Exam 26: Fruits30 Questions
Exam 27: Sandwiches20 Questions
Exam 28: Charcuterie35 Questions
Exam 29: Hors Doeuvre and Canapés37 Questions
Exam 30: Principles of the Bakeshop25 Questions
Exam 31: Quick Breads23 Questions
Exam 32: Yeast Breads34 Questions
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Many people who are not vegetarians report that they often order a vegetarian entrée when dining out.
Free
(True/False)
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Correct Answer:
True
Strained yogurt makes a good substitution for sour cream.
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(True/False)
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Correct Answer:
True
What are the dangers of consuming foods high in added sugar?
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(Essay)
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Correct Answer:
overconsumption of sugar leads to obesity and cardiovascular disease and may be a factor in the obesity epidemic
Eliminating all allergens in a dish includes the selection of cooking oil as well as main ingredients in a dish.
(True/False)
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Which of the following foods are NOT suitable for a gluten-free diet?
(Multiple Choice)
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What is the term for a vegetarian who eats eggs and dairy products?
(Short Answer)
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What is the term is used to describe replacing one ingredient with another that has a different flavor or appearance?
(Short Answer)
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In reducing sodium in a dish, what two salt alternatives can you use to ensure its flavorfulness?
(Essay)
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Brined and cured foods are not suitable for people following a low-sodium diet.
(True/False)
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Which of the following terms describes the dominant food or the focal point of a dish?
(Multiple Choice)
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When creating healthful menu items, chefs may find inspiration in familiar dishes or menu items
(True/False)
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Soy milk can be substituted measure-for-measure in recipes calling for dairy milk.
(True/False)
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