Exam 14: Beef

All fat should be trimmed away when fabricating cuts of meat.

Why is ground shank meat often used to clarify stock?

Where is a New York steak cut from?

Which of the following cuts is NOT taken from the tenderloin?

The outside round and the eye round are collectively called the bottom round and are less tender than the top round.

Which of the following cuts of meat are NOT considered offal?

Which of the following cuts of meat is well marbled and extremely tender?

Skirt steak and short ribs are found in the same primal.

Prime rib is graded USDA prime.

It's possible to cut a whole tenderloin, a sirloin and a short loin from the same carcass.

Where does most of the beef consumed in the United States come from?

The short loin is located in front of the sirloin.

Which of the following is NOT a primal cut of beef?

Where is the flat iron steak cut from?

Certified Angus beef is a breed of cattle that produces highly marbled beef when fed on a special diet that includes beer.

Which cooking method is most appropriate for a boneless brisket?

Most steaks are cut from the hindquarter.

What is the term for primal and subprimal cuts vacuum packaged for shipping?

What is another term for Porterhouse steak?

When making meat balls and meat loaf, the cut of beef used is not or primary importance.