Exam 24: Healthy Cooking and Special Diets

Which term is the name of the disease characterized by an allergy to wheat protein?

Vegetarian dishes are always good sources of vitamins and lower in fat and calories than those that contain meat or poultry.

What is the best substitute ingredient for sugar in baked goods?

When preparing most soups and stews for consumers following a low-fat diet, by what percentage can the fat in the recipe be reduced?

List what steps can be followed to prepare more vegetarian and vegan menu items?

What can replace demi-glace in a vegetarian dish?

Which of the following describes soy, grain or plant products made to resemble a beef hamburger or hot dog?

What are the fresh green soybeans steamed and eaten as a snack?

What is the term for a strict vegetarian who will not eat any meat, fish or poultry or any product derived from animals?

It is important for people who are lactose intolerant to refrain from eating soy products.

The Dietary Guidelines for Americans 2015-2020 stresses the importance of consuming fruits, vegetable, whole grains and legumes.

What is the thick paste made by salting and fermenting soybeans and rice or barley?

Which of the following is NOT made from soy?

Name three "meaty" vegetables that work well as the centerpiece of a vegetarian dish.

Which of the following foods are a suitable for a vegetarian?