Exam 20: Fish and Shellfish

How are fish and shellfish graded?

How should live lobsters and crabs be stored?

Which of the following fish are NOT available commercially in the United States?

What must be removed from mussels before cooking?

Which of the following is NOT a crustacean?

What is the business and science of raising large quantities of fish in tanks or ocean pens known as?

What is tomalley?

Pan-frying and deep-frying are commonly used methods of preparing fatty fish.

Which is the only TRUE sole?

What is the term for an edible fish that has no consumer demand?

What are the two categories that fish are divided into, depending on their shape and structure?

What are four indications that a fish is not fresh?

Fish is considered done when it becomes firm and just begins to flake.

When poaching whole fish, it is best to use the shallow poaching method.

Salmon are anadromous fish.

Like salmon and cod, shellfish are very lean.

What is salmon cured with salt, sugar and dill called?

What are three nutritional benefits of eating fish and shellfish?

What should you do before adding raw fish dishes to your menu?

What needs to be removed from squid and octopus before cooking?