Question 1

Sweet onions can be served and eaten raw because they contain less sulfuric compounds than other bulb onions.

Accepted Answer

A) True 
 B)False

Question 2

Unlike meat and fish, vegetables are not affected by carryover cooking.

Accepted Answer

A) True 
 B)False

Question 3

Sunchokes are actually members of the artichoke family.

Accepted Answer

A) True 
 B)False

Question 4

What happens when eggplant is NOT salted before frying?

Accepted Answer

it absorbs

Question 5

Which of the following is also called a husk tomato?

Accepted Answer

A)  jalapeño 
B)  chayote 
C)  tomatillo 
D)  none of the above 
A)  jalapeño 
B)  chayote 
C)  tomatillo 
D)  none of the above

Question 6

Which of the following is actually a fruit?

Accepted Answer

A)  tomato 
B)  eggplant 
C)  chayote 
D)  A and B 
E)  all of the above 
A)  tomato 
B)  eggplant 
C)  chayote 
D)  A and B 
E)  all of the above

Question 7

Vegetables contain more starch and less sugar than fruit.

Accepted Answer

A) True 
 B)False

Question 8

How can you preserve the nutritional qualities of vegetables?

Accepted Answer

A)  by cooking them as quickly as possible 
B)  by serving them with their cooking liquid 
C)  by cooking them in a small amount of liquid 
D)  A and B 
E)  all of the above 
A)  by cooking them as quickly as possible 
B)  by serving them with their cooking liquid 
C)  by cooking them in a small amount of liquid 
D)  A and B 
E)  all of the above

Question 9

IQF fruits are rapidly frozen using blasts of cold air and liquid nitrogen.

Accepted Answer

A) True 
 B)False

Question 10

What temperatures should most fresh vegetables be stored at?

Accepted Answer

A)  34°F-40°F 
B)  room temperature 
C)  40°F-45°F 
D)  40°F-60°F 
A)  34°F-40°F 
B)  room temperature 
C)  40°F-45°F 
D)  40°F-60°F

Question 11

What is the science of growing plants without soil in water?

Accepted Answer

The answer of What is the science of growing plants...

Question 12

Which of the following is NOT from the brassica family?

Accepted Answer

A)  kale 
B)  broccoli 
C)  cauliflower 
D)  cucumber 
A)  kale 
B)  broccoli 
C)  cauliflower 
D)  cucumber

Exam 22: Vegetables

Sweet onions can be served and eaten raw because they contain less sulfuric compounds than other bulb onions.

Unlike meat and fish, vegetables are not affected by carryover cooking.

Sunchokes are actually members of the artichoke family.

What happens when eggplant is NOT salted before frying?

Which of the following is also called a husk tomato?

Which of the following is actually a fruit?

Vegetables contain more starch and less sugar than fruit.

How can you preserve the nutritional qualities of vegetables?

IQF fruits are rapidly frozen using blasts of cold air and liquid nitrogen.

What temperatures should most fresh vegetables be stored at?

What is the science of growing plants without soil in water?

Which of the following is NOT from the brassica family?

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