Exam 28: Charcuterie

What may be added to a forcemeat before cooking to make it less firm and rubbery?

What is a panada?

What is the sticky surface of brined meat before it is smoked called?

What is the hearty, heavily seasoned forcemeat that is often baked as a terrine?

Pancetta is a type of smoke-cured bacon.

A well-seasoned basic forcemeat masks the meat's dominant flavor.

What protein is a mousseline typically made with?

When cold smoking foods, what is the correct temperature range?

How does salt-curing preserve meat?

It is important to measure seasonings properly when making forcemeat because there is no way to taste it before it is cooked.

What are kielbasa, hot dogs and bologna examples of?

What happens when improperly prepared forcemeat is cooked?

Sausage is simply a forcemeat stuffed into a casing.

The size of the holes in a meat grinder determines the texture of the grind.

How is prosciutto made?