Exam 14: Nutrition During Pregnancy and Breastfeeding
Exam 1: Nutrition, Food Choices, and Health90 Questions
Exam 2: Designing a Healthy Dietary Pattern77 Questions
Exam 3: The Human Body: a Nutrition Perspective97 Questions
Exam 4: Carbohydrates106 Questions
Exam 5: Lipids106 Questions
Exam 6: Proteins92 Questions
Exam 7: Energy Balance and Weight Control85 Questions
Exam 8: Vitamins213 Questions
Exam 9: Water and Minerals191 Questions
Exam 10: Nutrition: Fitness and Sports82 Questions
Exam 11: Eating Disorders76 Questions
Exam 12: Global Nutrition76 Questions
Exam 13: Protecting Our Food Supply85 Questions
Exam 14: Nutrition During Pregnancy and Breastfeeding78 Questions
Exam 15: Nutrition From Infancy Through Adolescence81 Questions
Exam 16: Nutrition During Adulthood101 Questions
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Millie's prepregnancy BMI is 18. Her weight gain goal should be ________ pounds for the entire pregnancy.
(Multiple Choice)
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For a woman with a prepregnancy BMI of 22, total pregnancy weight gain should fall within the range of ________ pounds.
(Multiple Choice)
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Which of the following can prevent or reduce the occurrence of constipation during pregnancy?
(Multiple Choice)
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Match the following terms with the descriptions below.
-Ovum
(Multiple Choice)
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Lack of role models, widespread misinformation, and the fear of social judgment are all
(Multiple Choice)
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Match the following terms with the descriptions below.
-Preterm
(Multiple Choice)
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Match the following terms with the descriptions below.
-Spontaneous abortion
(Multiple Choice)
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Choose the minerals that are needed in higher quantities during pregnancy.
(Multiple Choice)
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Avoiding greasy or fried foods, eating saltine crackers or dry cereal before getting out of bed, avoiding large fluid intake in the mornings, and eating smaller, more frequent meals help to control ________ during pregnancy.
(Multiple Choice)
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Concerning the infant, two major indicators of a successful pregnancy are: (1) gestation period longer than ________ weeks and (2) birth weight greater than ________ pounds.
(Multiple Choice)
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Sue's prepregnancy BMI is 38. Her weight-gain goal should be ________ pounds for the entire pregnancy.
(Multiple Choice)
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To reduce oxidative damage to her eggs, a woman should consume
(Multiple Choice)
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Healthy People 2020 includes a goal of increasing by ________ the number of pregnancies that begin with optimal folate status.
(Multiple Choice)
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Consumption of non-food items such as laundry starch, ice, and dirt is known as
(Multiple Choice)
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Which of the following is a federal program for reducing infant mortality by providing nutritional support and counseling?
(Multiple Choice)
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Requirements for ________ increase by 50% during pregnancy.
(Multiple Choice)
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