Question 1

An executive director of catering sales rarely has time to enjoy his/her personal life due to the amount of work responsibilities.

Accepted Answer

A) True 
 B)False

Question 2

There are more fixed costs in catering than in a freestanding restaurant?

Accepted Answer

A) True 
 B)False

Question 3

The only major concern that Bristol management had with the management of Good Eats Grill is the executives of the organization clashed, meaning that the corporate culture of each company was not well matched with the other.

Accepted Answer

A) True 
 B)False

Question 4

Just recently, Egyptologists have recently published photos of wall paintings found in pharaohs' tombs depicting Egyptian workers harvesting and preparing for winemaking.

Accepted Answer

A) True 
 B)False

Question 5

Which of the following positions is responsible for setting up function rooms with risers, hardware, tables, chairs, and other necessary equipment?

Accepted Answer

A)  The clerk 
B)  The assistant banquet manager 
C)  The banquet manager 
D)  The Maitre d' 
E)  Housemen 
A)  The clerk 
B)  The assistant banquet manager 
C)  The banquet manager 
D)  The Maitre d' 
E)  Housemen

Question 6

According to the diary of the Mayflowers captain, the ship was scheduled to dock on Plymouth Rock in order to refill the beer supply.

Accepted Answer

A) True 
 B)False

Question 7

Business forecasts are based on a variety of information. Which of the following types of information is not need to prepare a business forecast?

Accepted Answer

A)  Historical data 
B)  Hotel occupancy 
C)  Special-event bookings 
D)  Employee turnover 
E)  All of the above is necessary 
A)  Historical data 
B)  Hotel occupancy 
C)  Special-event bookings 
D)  Employee turnover 
E)  All of the above is necessary

Question 8

According to the author, employees are the number one component to a successful catering operation.

Accepted Answer

A) True 
 B)False

Question 9

The biggest challenge facing on-premise catering managers is the perception among guests that all caterers are exactly alike?

Accepted Answer

A) True 
 B)False

Question 10

Sometimes, in order to lead an office, it is important for a manager to go into "father mode".

Accepted Answer

A) True 
 B)False

Question 11

Due to the fact that the Boulders were not receiving the variety and quality of the produce that met the resort's high standards, the resort's management created a position titled "purchasing manager".

Accepted Answer

A) True 
 B)False

Question 12

Which of the following positions is responsible for all service personnel and oversees all aspects of guest service during meal and beverage functions?

Accepted Answer

A)  The banquet set-up manager 
B)  The assistant banquet manager 
C)  The banquet manager 
D)  The Maitre d' 
E)  The captain 
A)  The banquet set-up manager 
B)  The assistant banquet manager 
C)  The banquet manager 
D)  The Maitre d' 
E)  The captain

Question 13

On-premise catering is generally the _________ largest source of revenue for most hotels.

Accepted Answer

A)  Single 
B)  Second 
C)  Third 
D)  Fourth 
E)  Fifth 
A)  Single 
B)  Second 
C)  Third 
D)  Fourth 
E)  Fifth

Question 14

During her first day on the job, the first place Robyn stopped was at:

Accepted Answer

A)  Human Resources 
B)  Catering office 
C)  Starbucks for a cup of coffee 
D)  Restroom 
E)  None of the above 
A)  Human Resources 
B)  Catering office 
C)  Starbucks for a cup of coffee 
D)  Restroom 
E)  None of the above

Question 15

Robyn participated in the Corporate Management Training Program with a concentration is Sales.

Accepted Answer

A) True 
 B)False

Question 16

According to the article, beer presently accounts for _____ percent of alcoholic beverages in the United States.

Accepted Answer

A)  25 
B)  40 
C)  51 
D)  66 
E)  75 
A)  25 
B)  40 
C)  51 
D)  66 
E)  75

Question 17

It is important that the bar manager finds time to inspect the:

Accepted Answer

A)  Underbars 
B)  Jockey Boxes 
C)  Speed racks 
D)  All of above 
E)  Only a and c 
A)  Underbars 
B)  Jockey Boxes 
C)  Speed racks 
D)  All of above 
E)  Only a and c

Question 18

A steward is responsible for "refreshing" meeting rooms during breaks?.

Accepted Answer

A) True 
 B)False

Question 19

According to Riley, traditionally the career paths of hotel managers have come from which of the following backgrounds?

Accepted Answer

A)  Rooms 
B)  Finance 
C)  Food and Beverage 
D)  Sales and Marketing 
E)  Maintenance 
A)  Rooms 
B)  Finance 
C)  Food and Beverage 
D)  Sales and Marketing 
E)  Maintenance

An executive director of catering sales rarely has time to enjoy his/her personal life due to the amount of work responsibilities.

There are more fixed costs in catering than in a freestanding restaurant?

The only major concern that Bristol management had with the management of Good Eats Grill is the executives of the organization clashed, meaning that the corporate culture of each company was not well matched with the other.

Just recently, Egyptologists have recently published photos of wall paintings found in pharaohs' tombs depicting Egyptian workers harvesting and preparing for winemaking.

Which of the following positions is responsible for setting up function rooms with risers, hardware, tables, chairs, and other necessary equipment?

According to the diary of the Mayflowers captain, the ship was scheduled to dock on Plymouth Rock in order to refill the beer supply.

Business forecasts are based on a variety of information. Which of the following types of information is not need to prepare a business forecast?

According to the author, employees are the number one component to a successful catering operation.

The biggest challenge facing on-premise catering managers is the perception among guests that all caterers are exactly alike?

Sometimes, in order to lead an office, it is important for a manager to go into "father mode".

Due to the fact that the Boulders were not receiving the variety and quality of the produce that met the resort's high standards, the resort's management created a position titled "purchasing manager".

Which of the following positions is responsible for all service personnel and oversees all aspects of guest service during meal and beverage functions?

On-premise catering is generally the _________ largest source of revenue for most hotels.

During her first day on the job, the first place Robyn stopped was at:

Robyn participated in the Corporate Management Training Program with a concentration is Sales.

According to the article, beer presently accounts for _____ percent of alcoholic beverages in the United States.

It is important that the bar manager finds time to inspect the:

A steward is responsible for "refreshing" meeting rooms during breaks?.

According to Riley, traditionally the career paths of hotel managers have come from which of the following backgrounds?

Overview

Organization

General Managers: a View at the Top

Operations: Rooms

Operations: Housekeeping, Engineering and Security

Marketing and Associated Activities

Financial Control and Information Management

Human Resources Policy Management

Filters

Exam 6: Food and Beverage Division

An executive director of catering sales rarely has time to enjoy his/her personal life due to the amount of work responsibilities.

There are more fixed costs in catering than in a freestanding restaurant?

The only major concern that Bristol management had with the management of Good Eats Grill is the executives of the organization clashed, meaning that the corporate culture of each company was not well matched with the other.

Just recently, Egyptologists have recently published photos of wall paintings found in pharaohs' tombs depicting Egyptian workers harvesting and preparing for winemaking.

Which of the following positions is responsible for setting up function rooms with risers, hardware, tables, chairs, and other necessary equipment?

According to the diary of the Mayflowers captain, the ship was scheduled to dock on Plymouth Rock in order to refill the beer supply.

Business forecasts are based on a variety of information. Which of the following types of information is not need to prepare a business forecast?

According to the author, employees are the number one component to a successful catering operation.

The biggest challenge facing on-premise catering managers is the perception among guests that all caterers are exactly alike?

Sometimes, in order to lead an office, it is important for a manager to go into "father mode".

Due to the fact that the Boulders were not receiving the variety and quality of the produce that met the resort's high standards, the resort's management created a position titled "purchasing manager".

Which of the following positions is responsible for all service personnel and oversees all aspects of guest service during meal and beverage functions?

On-premise catering is generally the _________ largest source of revenue for most hotels.

During her first day on the job, the first place Robyn stopped was at:

Robyn participated in the Corporate Management Training Program with a concentration is Sales.

According to the article, beer presently accounts for _____ percent of alcoholic beverages in the United States.

It is important that the bar manager finds time to inspect the:

A steward is responsible for "refreshing" meeting rooms during breaks?.

According to Riley, traditionally the career paths of hotel managers have come from which of the following backgrounds?

Overview

Organization

General Managers: a View at the Top

Operations: Rooms

Operations: Housekeeping, Engineering and Security

Marketing and Associated Activities

Financial Control and Information Management

Human Resources Policy Management

Filters