Question 1

An appropriate intervention for a patient with neutropenia would be to

Accepted Answer

A)  drink liquids between meals rather than with meals. 
B)  cook food items immediately after thawing. 
C)  eat at least six, small meals each day. 
D)  serve soy-based milk rather than cow's milk. 
A)  drink liquids between meals rather than with meals. 
B)  cook food items immediately after thawing. 
C)  eat at least six, small meals each day. 
D)  serve soy-based milk rather than cow's milk.

Question 2

If a patient has a CD4+ ƒ of 350 cells/µL.they have

Accepted Answer

A)  stage 0 HIV. 
B)  stage 1 HIV. 
C)  stage 2 HIV. 
D)  stage 3 HIV. 
A)  stage 0 HIV. 
B)  stage 1 HIV. 
C)  stage 2 HIV. 
D)  stage 3 HIV.

Question 3

A disadvantage associated with abdominal radiation is that

Accepted Answer

A)  the structure and function of the bowel may be adversely affected. 
B)  the radiation can be dispersed to all the abdominal organs once it passes into the cavity. 
C)  it is hard to pinpoint the precise area to target the radiation. 
D)  the treatment itself is often very painful for the patient. 
A)  the structure and function of the bowel may be adversely affected. 
B)  the radiation can be dispersed to all the abdominal organs once it passes into the cavity. 
C)  it is hard to pinpoint the precise area to target the radiation. 
D)  the treatment itself is often very painful for the patient.

Question 4

Factors associated with the development of cancer include

Accepted Answer

A)  foods that are microwaved. 
B)  radiation exposure. 
C)  food-borne disease. 
D)  diabetes mellitus. 
A)  foods that are microwaved. 
B)  radiation exposure. 
C)  food-borne disease. 
D)  diabetes mellitus.

Question 5

An HIV-positive patient should be referred to the clinical dietitian on the AIDS team

Accepted Answer

A)  at the first contact with a health professional. 
B)  at stage 2 with development of symptoms. 
C)  at stage 3 with AIDS-indicator conditions. 
D)  when the patient has nutrition-related problems. 
A)  at the first contact with a health professional. 
B)  at stage 2 with development of symptoms. 
C)  at stage 3 with AIDS-indicator conditions. 
D)  when the patient has nutrition-related problems.

Question 6

Mucositis is an inflammation of the

Accepted Answer

A)  stomach mucosa. 
B)  intestinal mucosa. 
C)  oral mucosa. 
D)  pancreas. 
A)  stomach mucosa. 
B)  intestinal mucosa. 
C)  oral mucosa. 
D)  pancreas.

Question 7

For patients with cancer.a good source of dietary protein is

Accepted Answer

A)  a scrambled egg. 
B)  applesauce. 
C)  orange sherbet. 
D)  mashed potatoes. 
A)  a scrambled egg. 
B)  applesauce. 
C)  orange sherbet. 
D)  mashed potatoes.

Question 8

If salivary secretions are reduced or absent.it may be most helpful to

Accepted Answer

A)  serve a clear liquid diet. 
B)  use a tube feeding. 
C)  serve food in semiliquid form. 
D)  serve water with the meal. 
A)  serve a clear liquid diet. 
B)  use a tube feeding. 
C)  serve food in semiliquid form. 
D)  serve water with the meal.

Question 9

The primary goal in nutrition care of patients with cancer is to

Accepted Answer

A)  prevent further growth of the tumor. 
B)  reduce nutrients that the tumor feeds on. 
C)  prevent malnutrition. 
D)  promote weight gain. 
A)  prevent further growth of the tumor. 
B)  reduce nutrients that the tumor feeds on. 
C)  prevent malnutrition. 
D)  promote weight gain.

Question 10

The immune system's ability to function is compromised by

Accepted Answer

A)  increased metabolism of water-soluble vitamins. 
B)  increased metabolism caused by emotional stress. 
C)  severe malnutrition with atrophy of organs and tissues. 
D)  increased hormonal levels associated with stress. 
A)  increased metabolism of water-soluble vitamins. 
B)  increased metabolism caused by emotional stress. 
C)  severe malnutrition with atrophy of organs and tissues. 
D)  increased hormonal levels associated with stress.

An appropriate intervention for a patient with neutropenia would be to

If a patient has a CD4+ ƒ of 350 cells/µL.they have

A disadvantage associated with abdominal radiation is that

Factors associated with the development of cancer include

An HIV-positive patient should be referred to the clinical dietitian on the AIDS team

Mucositis is an inflammation of the

For patients with cancer.a good source of dietary protein is

If salivary secretions are reduced or absent.it may be most helpful to

The primary goal in nutrition care of patients with cancer is to

The immune system's ability to function is compromised by

Food Nutrition and Health

Carbohydrates

Fats

Proteins

Digestion Absorption and Metabolism

Energy Balance

Vitamins

Minerals

Water and Electrolyte Balance

Nutrition during Pregnancy and Lactation

Nutrition during Infancy Childhood and Adolescence

Nutrition for Adults: The Early Middle and Later Years

Community Food Supply and Health

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

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Exam 23: Nutrition Support in Cancer and HIV

An appropriate intervention for a patient with neutropenia would be to

If a patient has a CD4+ ƒ of 350 cells/µL.they have

A disadvantage associated with abdominal radiation is that

Factors associated with the development of cancer include

An HIV-positive patient should be referred to the clinical dietitian on the AIDS team

Mucositis is an inflammation of the

For patients with cancer.a good source of dietary protein is

If salivary secretions are reduced or absent.it may be most helpful to

The primary goal in nutrition care of patients with cancer is to

The immune system's ability to function is compromised by

Food Nutrition and Health

Carbohydrates

Fats

Proteins

Digestion Absorption and Metabolism

Energy Balance

Vitamins

Minerals

Water and Electrolyte Balance

Nutrition during Pregnancy and Lactation

Nutrition during Infancy Childhood and Adolescence

Nutrition for Adults: The Early Middle and Later Years

Community Food Supply and Health

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Filters