Exam 22: Surgery and Nutrition Support
Exam 1: Food Nutrition and Health30 Questions
Exam 2: Carbohydrates30 Questions
Exam 3: Fats30 Questions
Exam 4: Proteins29 Questions
Exam 5: Digestion Absorption and Metabolism30 Questions
Exam 6: Energy Balance30 Questions
Exam 7: Vitamins45 Questions
Exam 8: Minerals30 Questions
Exam 9: Water and Electrolyte Balance30 Questions
Exam 10: Nutrition during Pregnancy and Lactation30 Questions
Exam 11: Nutrition during Infancy Childhood and Adolescence30 Questions
Exam 12: Nutrition for Adults: The Early Middle and Later Years30 Questions
Exam 13: Community Food Supply and Health30 Questions
Exam 14: Food Habits and Cultural Patterns30 Questions
Exam 15: Weight Management31 Questions
Exam 16: Nutrition and Physical Fitness30 Questions
Exam 17: Nutrition Care30 Questions
Exam 18: Gastrointestinal and Accessory Organ Problems38 Questions
Exam 19: Coronary Heart Disease and Hypertension30 Questions
Exam 20: Diabetes Mellitus30 Questions
Exam 21: Kidney Disease31 Questions
Exam 22: Surgery and Nutrition Support30 Questions
Exam 23: Nutrition Support in Cancer and HIV30 Questions
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For a patient who can take an oral diet.a food that would be a good source of energy during the postoperative period would be
Free
(Multiple Choice)
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Correct Answer:
B
An appropriate tube feeding route for a patient at high risk for aspiration is
Free
(Multiple Choice)
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Correct Answer:
B
During the initial stage of treatment of a severe burn
Free
(Multiple Choice)
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Correct Answer:
D
A food item that would be an appropriate part of a full liquid diet is
(Multiple Choice)
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Patients who have had radical surgery of the head.neck.or throat may require
(Multiple Choice)
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Mr.B needs to have his gall bladder removed.His appetite has been poor.and he has lost 20 lb in the past 4 months.Before surgery he should
(Multiple Choice)
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Patients who are treated with antibiotics may have decreased synthesis of
(Multiple Choice)
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Commercial enteral feeding formulas are preferred to blenderized food because they
(Multiple Choice)
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Ms.Jones has recently had gastric surgery; 45 minutes after eating her regular diet she feels cramping and full with waves of weakness and dizziness.Ms.Jones is most likely experiencing
(Multiple Choice)
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Fluid loss due to vomiting.fever.or excessive urination is accompanied by loss of the electrolytes
(Multiple Choice)
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Once placed on an oral diet following a gastrectomy.an appropriate meal would consist of
(Multiple Choice)
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Protein is especially needed in the postoperative recovery period for
(Multiple Choice)
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An example of a food item that is usually not part of a regular oral diet is
(Multiple Choice)
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If a patient requires parenteral nutrition for a prolonged period.the most appropriate type of feeding is
(Multiple Choice)
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Advancing the carbohydrate load too quickly in total parenteral nutrition may result in
(Multiple Choice)
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A burn that causes cell damage in both the top layer of skin and some of the dermis is a _____ burn.
(Multiple Choice)
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A good source of vitamin C.important during the healing process.is
(Multiple Choice)
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The most common nutritional deficiency among surgical patients is a deficiency of
(Multiple Choice)
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