Question 1

The number of kilocalories from protein in a sandwich that contains 24 g protein is _____ kcal.

Accepted Answer

A)  6 
B)  96 
C)  120 
D)  216 
A)  6 
B)  96 
C)  120 
D)  216 B

Question 2

The meal with the highest quality protein is

Accepted Answer

A)  an omelet with cheese, whole wheat toast, and orange juice. 
B)  a stir fry with chicken, green beans, and carrots. 
C)  a stuffed turkey breast, peas, and a baked potato. 
D)  a bean burrito, corn on the cob, and a tomato salad. 
A)  an omelet with cheese, whole wheat toast, and orange juice. 
B)  a stir fry with chicken, green beans, and carrots. 
C)  a stuffed turkey breast, peas, and a baked potato. 
D)  a bean burrito, corn on the cob, and a tomato salad. A

Question 3

What is the food that is the best source of indispensable amino acids?

Accepted Answer

A)  Black beans 
B)  Peanuts 
C)  Safflower oil 
D)  Turkey 
A)  Black beans 
B)  Peanuts 
C)  Safflower oil 
D)  Turkey D

Question 4

In the mouth.protein foods are

Accepted Answer

A)  broken down to amino acids. 
B)  broken up mechanically by chewing. 
C)  broken down to peptides. 
D)  coagulated by rennin. 
A)  broken down to amino acids. 
B)  broken up mechanically by chewing. 
C)  broken down to peptides. 
D)  coagulated by rennin.

Question 5

Pepsinogen secreted by the gastric cells is converted into pepsin by

Accepted Answer

A)  food in the stomach. 
B)  hydrochloric acid. 
C)  gastric lipase. 
D)  pancreatic lipase. 
A)  food in the stomach. 
B)  hydrochloric acid. 
C)  gastric lipase. 
D)  pancreatic lipase.

Question 6

The grams of high-quality protein required daily for an individual who weighs 170 lb and is close to ideal body weight would be _____

Accepted Answer

A)  45.2 
B)  55.3 
C)  61.8 
D)  94.0 
A)  45.2 
B)  55.3 
C)  61.8 
D)  94.0

Question 7

After a piece of grilled chicken is partially digested in the stomach.it eventually reaches the small intestine.where it is digested by which of the following enzymes secreted by the pancreas?

Accepted Answer

A)  Chymotrypsin, trypsin, and carboxypeptidase 
B)  Chymotrypsin, pepsin, and trypsin 
C)  Sucrase, pepsin, and carboxypeptidase 
D)  Lactase, chymotrypsin, and carboxypeptidase 
A)  Chymotrypsin, trypsin, and carboxypeptidase 
B)  Chymotrypsin, pepsin, and trypsin 
C)  Sucrase, pepsin, and carboxypeptidase 
D)  Lactase, chymotrypsin, and carboxypeptidase

Question 8

The enzymes aminopeptidase and dipeptidase are secreted by the

Accepted Answer

A)  mouth. 
B)  stomach. 
C)  small intestine. 
D)  pancreas. 
A)  mouth. 
B)  stomach. 
C)  small intestine. 
D)  pancreas.

Question 9

Complementary proteins

Accepted Answer

A)  provide higher quality protein when eaten together. 
B)  enhance each other's metabolic actions. 
C)  are more easily absorbed. 
D)  taste good together. 
A)  provide higher quality protein when eaten together. 
B)  enhance each other's metabolic actions. 
C)  are more easily absorbed. 
D)  taste good together.

Question 10

Protein catabolism is increased in conditions such as

Accepted Answer

A)  pregnancy. 
B)  childhood. 
C)  puberty. 
D)  illness. 
A)  pregnancy. 
B)  childhood. 
C)  puberty. 
D)  illness.

Question 11

If the excretion of nitrogen exceeds the nitrogen intake.the condition is called

Accepted Answer

A)  total nitrogen balance. 
B)  positive nitrogen balance. 
C)  negative nitrogen balance. 
D)  anabolism. 
A)  total nitrogen balance. 
B)  positive nitrogen balance. 
C)  negative nitrogen balance. 
D)  anabolism.

Question 12

A client weighs 130 lbs.She is close to her desirable body weight and consumes a total of 40 g of protein/day.The most appropriate nutritional counseling would be to

Accepted Answer

A)  increase her protein intake. 
B)  maintain her current protein intake. 
C)  decrease her protein intake. 
D)  increase her use of complementary proteins. 
A)  increase her protein intake. 
B)  maintain her current protein intake. 
C)  decrease her protein intake. 
D)  increase her use of complementary proteins.

Question 13

Protein plays an important role in the body

Accepted Answer

A)  as the first source of energy fuel. 
B)  in the conversion of glucose to glycogen for storage. 
C)  as a coenzyme needed for energy utilization. 
D)  in defense against disease and infection. 
A)  as the first source of energy fuel. 
B)  in the conversion of glucose to glycogen for storage. 
C)  as a coenzyme needed for energy utilization. 
D)  in defense against disease and infection.

Question 14

Proteins from plant sources that are classified as incomplete include

Accepted Answer

A)  wheat, peanuts, and corn. 
B)  milk, nuts, and cheese. 
C)  oats, gelatin, and soybeans. 
D)  corn, chicken, and milk. 
A)  wheat, peanuts, and corn. 
B)  milk, nuts, and cheese. 
C)  oats, gelatin, and soybeans. 
D)  corn, chicken, and milk.

Question 15

Very high intakes of animal protein may lead to

Accepted Answer

A)  increased body weight and blood lipid levels. 
B)  increased muscle mass and strength. 
C)  decreased body weight and blood lipid levels. 
D)  muscle atrophy and weakness. 
A)  increased body weight and blood lipid levels. 
B)  increased muscle mass and strength. 
C)  decreased body weight and blood lipid levels. 
D)  muscle atrophy and weakness.

Question 16

Two types of protein in the body are _____ protein and _____ protein.

Accepted Answer

A)  complete, incomplete 
B)  animal, vegetable 
C)  dispensable, indispensable 
D)  tissue, plasma 
A)  complete, incomplete 
B)  animal, vegetable 
C)  dispensable, indispensable 
D)  tissue, plasma

Question 17

Proteins are built from simpler organic compounds called

Accepted Answer

A)  indispensable amino acids. 
B)  amino acids. 
C)  fatty acids. 
D)  monosaccharides. 
A)  indispensable amino acids. 
B)  amino acids. 
C)  fatty acids. 
D)  monosaccharides.

Question 18

A gastric enzyme that coagulates the protein in milk and is produced by infants but not by adults is

Accepted Answer

A)  hydrochloric acid. 
B)  pepsinogen. 
C)  trypsin. 
D)  rennin. 
A)  hydrochloric acid. 
B)  pepsinogen. 
C)  trypsin. 
D)  rennin.

Question 19

The element that is contained in proteins but not in carbohydrates or lipids is

Accepted Answer

A)  carbon. 
B)  hydrogen. 
C)  nitrogen. 
D)  oxygen. 
A)  carbon. 
B)  hydrogen. 
C)  nitrogen. 
D)  oxygen.

Question 20

A protein that contains all indispensable amino acids in the correct proportion and ratio is

Accepted Answer

A)  a simple protein. 
B)  an incomplete protein. 
C)  a complete protein. 
D)  an indispensable protein. 
A)  a simple protein. 
B)  an incomplete protein. 
C)  a complete protein. 
D)  an indispensable protein.

Exam 4: Proteins

The number of kilocalories from protein in a sandwich that contains 24 g protein is _____ kcal.

The meal with the highest quality protein is

What is the food that is the best source of indispensable amino acids?

In the mouth.protein foods are

Pepsinogen secreted by the gastric cells is converted into pepsin by

The grams of high-quality protein required daily for an individual who weighs 170 lb and is close to ideal body weight would be _____

After a piece of grilled chicken is partially digested in the stomach.it eventually reaches the small intestine.where it is digested by which of the following enzymes secreted by the pancreas?

The enzymes aminopeptidase and dipeptidase are secreted by the

Complementary proteins

Protein catabolism is increased in conditions such as

If the excretion of nitrogen exceeds the nitrogen intake.the condition is called

A client weighs 130 lbs.She is close to her desirable body weight and consumes a total of 40 g of protein/day.The most appropriate nutritional counseling would be to

Protein plays an important role in the body

Proteins from plant sources that are classified as incomplete include

Very high intakes of animal protein may lead to

Two types of protein in the body are _____ protein and _____ protein.

Proteins are built from simpler organic compounds called

A gastric enzyme that coagulates the protein in milk and is produced by infants but not by adults is

The element that is contained in proteins but not in carbohydrates or lipids is

A protein that contains all indispensable amino acids in the correct proportion and ratio is

Food Nutrition and Health

Carbohydrates

Fats

Digestion Absorption and Metabolism

Energy Balance

Vitamins

Minerals

Water and Electrolyte Balance

Nutrition during Pregnancy and Lactation

Nutrition during Infancy Childhood and Adolescence

Nutrition for Adults: The Early Middle and Later Years

Community Food Supply and Health

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and HIV

Filters

Two types of protein in the body are _ protein and _ protein.