Exam 20: Diabetes Mellitus

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If a patient with type 1 diabetes has a fever and increased blood glucose levels.he or she should

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A good source of fiber-rich food is

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A fasting blood glucose level of 85 mg/dL would be considered consistent with

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Ketones are a by-product of the metabolism of

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The largest portion of islet cells in the pancreas are the cells that synthesize

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For a patient receiving a 2000 kcal diet.the recommended range of calories that should come from carbohydrate is

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Type 2 diabetes is most common in

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A 62-year-old patient with a history of blood sugars slightly above normal and recurrent skin infections may need to be further assessed for

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The form of insulin that has its peak action after about 8 hours is

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An example of a food that would be part of the carbohydrate exchange group would be

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The number of kilocalories from protein for an adult receiving a 2200 kcal diet should be between

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The hormone considered to act in a manner opposite to insulin is

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In reviewing the plan of care for a patient with type 2 diabetes who is overweight and likes to eat sweets.an initial goal might be to

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Which of the following functions is not associated with the hormone insulin?

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The three common.long-term complications of diabetes affect the cells of the

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Mr.Jones is 20 lb above his desirable weight and has type 2 diabetes.A recommendation to Mr.Jones would be to

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For individuals with type 2 diabetes.exercise

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For a patient with diabetes.a good nonnutritive choice to sweeten tea would be

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The accumulation of glucose in the blood is called

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The primary organ involved in the disease process of type 1 diabetes mellitus is the

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