Question 1

Women with a history of gestational diabetes mellitus are at risk for developing

Accepted Answer

A)  chronic kidney disease. 
B)  type 2 diabetes. 
C)  type 1 diabetes. 
D)  morbid obesity. 
A)  chronic kidney disease. 
B)  type 2 diabetes. 
C)  type 1 diabetes. 
D)  morbid obesity.

Question 2

A dietary pattern that would be most beneficial for a patient with diabetes is a

Accepted Answer

A)  low-sodium diet. 
B)  low-sugar diet. 
C)  high-protein diet. 
D)  Mediterranean diet. 
A)  low-sodium diet. 
B)  low-sugar diet. 
C)  high-protein diet. 
D)  Mediterranean diet.

Question 3

A patient with type 2 diabetes eats a high-protein.very low-carbohydrate diet to try to lose weight.The main long-term concern if the patient continues this eating pattern would be

Accepted Answer

A)  excessive weight loss. 
B)  the development of hypertension. 
C)  the development of liver disease 
D)  the development of neuropathy. 
A)  excessive weight loss. 
B)  the development of hypertension. 
C)  the development of liver disease 
D)  the development of neuropathy.

Question 4

The main factors that influence development of type 2 diabetes mellitus are

Accepted Answer

A)  weight and heredity. 
B)  liver disease. 
C)  enzyme deficiencies. 
D)  childhood illnesses. 
A)  weight and heredity. 
B)  liver disease. 
C)  enzyme deficiencies. 
D)  childhood illnesses.

Question 5

An individual attends a community-sponsored.health-screening event and a slightly elevated blood sugar level is detected.An appropriate intervention would be to

Accepted Answer

A)  inform the individual that he or she has diabetes and should go to the emergency room immediately. 
B)  recommend the individual start a high-protein, low-carbohydrate diet and begin exercising. 
C)  recommend the individual follow up with his or her health care practitioner for further evaluation. 
D)  tell the individual not to worry and that there is no need for any additional follow-up. 
A)  inform the individual that he or she has diabetes and should go to the emergency room immediately. 
B)  recommend the individual start a high-protein, low-carbohydrate diet and begin exercising. 
C)  recommend the individual follow up with his or her health care practitioner for further evaluation. 
D)  tell the individual not to worry and that there is no need for any additional follow-up.

Question 6

Uncontrolled diabetes is related to the abnormal metabolism of

Accepted Answer

A)  carbohydrates and proteins. 
B)  proteins and fats. 
C)  carbohydrates, proteins, and fats. 
D)  carbohydrates only. 
A)  carbohydrates and proteins. 
B)  proteins and fats. 
C)  carbohydrates, proteins, and fats. 
D)  carbohydrates only.

Question 7

A menu selection high in saturated fat is

Accepted Answer

A)  grilled turkey burgers with onion and peppers. 
B)  baked ziti with sausage and cream sauce. 
C)  baked salmon and herbed potatoes. 
D)  baked macaroni and tomato sauce. 
A)  grilled turkey burgers with onion and peppers. 
B)  baked ziti with sausage and cream sauce. 
C)  baked salmon and herbed potatoes. 
D)  baked macaroni and tomato sauce.

Question 8

A food that is not in the meat group of the Choose Your Foods: Exchange Lists for Diabetes is

Accepted Answer

A)  turkey. 
B)  shrimp. 
C)  egg. 
D)  milk. 
A)  turkey. 
B)  shrimp. 
C)  egg. 
D)  milk.

Question 9

Type 2 diabetes usually appears after the age of

Accepted Answer

A)  30 years. 
B)  40 years. 
C)  50 years. 
D)  60 years. 
A)  30 years. 
B)  40 years. 
C)  50 years. 
D)  60 years.

Question 10

The hormone that is synthesized by the d cells of the pancreatic islets is

Accepted Answer

A)  glycogen. 
B)  ketone. 
C)  somatostatin. 
D)  insulin. 
A)  glycogen. 
B)  ketone. 
C)  somatostatin. 
D)  insulin.

Women with a history of gestational diabetes mellitus are at risk for developing

A dietary pattern that would be most beneficial for a patient with diabetes is a

A patient with type 2 diabetes eats a high-protein.very low-carbohydrate diet to try to lose weight.The main long-term concern if the patient continues this eating pattern would be

The main factors that influence development of type 2 diabetes mellitus are

An individual attends a community-sponsored.health-screening event and a slightly elevated blood sugar level is detected.An appropriate intervention would be to

Uncontrolled diabetes is related to the abnormal metabolism of

A menu selection high in saturated fat is

A food that is not in the meat group of the Choose Your Foods: Exchange Lists for Diabetes is

Type 2 diabetes usually appears after the age of

The hormone that is synthesized by the d cells of the pancreatic islets is

Food Nutrition and Health

Carbohydrates

Fats

Proteins

Digestion Absorption and Metabolism

Energy Balance

Vitamins

Minerals

Water and Electrolyte Balance

Nutrition during Pregnancy and Lactation

Nutrition during Infancy Childhood and Adolescence

Nutrition for Adults: The Early Middle and Later Years

Community Food Supply and Health

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and HIV

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Exam 20: Diabetes Mellitus

Women with a history of gestational diabetes mellitus are at risk for developing

A dietary pattern that would be most beneficial for a patient with diabetes is a

A patient with type 2 diabetes eats a high-protein.very low-carbohydrate diet to try to lose weight.The main long-term concern if the patient continues this eating pattern would be

The main factors that influence development of type 2 diabetes mellitus are

An individual attends a community-sponsored.health-screening event and a slightly elevated blood sugar level is detected.An appropriate intervention would be to

Uncontrolled diabetes is related to the abnormal metabolism of

A menu selection high in saturated fat is

A food that is not in the meat group of the Choose Your Foods: Exchange Lists for Diabetes is

Type 2 diabetes usually appears after the age of

The hormone that is synthesized by the d cells of the pancreatic islets is

Food Nutrition and Health

Carbohydrates

Fats

Proteins

Digestion Absorption and Metabolism

Energy Balance

Vitamins

Minerals

Water and Electrolyte Balance

Nutrition during Pregnancy and Lactation

Nutrition during Infancy Childhood and Adolescence

Nutrition for Adults: The Early Middle and Later Years

Community Food Supply and Health

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and HIV

Filters