Question 1

Snacking is

Accepted Answer

A)  generally unhealthy for most people. 
B)  a way to provide missing nutrients if carefully planned. 
C)  more expensive than eating only three meals per day. 
D)  essential for achieving optimal dietary intake. 
A)  generally unhealthy for most people. 
B)  a way to provide missing nutrients if carefully planned. 
C)  more expensive than eating only three meals per day. 
D)  essential for achieving optimal dietary intake.

Question 2

Improved dietary quality and beneficial developmental assets are associated with

Accepted Answer

A)  eating family meals. 
B)  women in the workplace. 
C)  religious dietary laws. 
D)  fast foods. 
A)  eating family meals. 
B)  women in the workplace. 
C)  religious dietary laws. 
D)  fast foods.

Question 3

Food habits are least affected by

Accepted Answer

A)  news reports. 
B)  economics. 
C)  cultural factors. 
D)  social customs. 
A)  news reports. 
B)  economics. 
C)  cultural factors. 
D)  social customs.

Question 4

A food pattern for which tea is the main beverage is

Accepted Answer

A)  Jewish cuisine. 
B)  Cajun cuisine. 
C)  Middle Eastern cuisine. 
D)  Japanese cuisine. 
A)  Jewish cuisine. 
B)  Cajun cuisine. 
C)  Middle Eastern cuisine. 
D)  Japanese cuisine.

Question 5

An example of acculturation for a person emigrating from China to the United States would be

Accepted Answer

A)  changing the diet staple from rice to bread. 
B)  continuing to eat steamed rice with meals. 
C)  giving up fresh fruits with meals. 
D)  dressing in jeans occasionally. 
A)  changing the diet staple from rice to bread. 
B)  continuing to eat steamed rice with meals. 
C)  giving up fresh fruits with meals. 
D)  dressing in jeans occasionally.

Question 6

A common vegetable found in many dishes popular in the Southern United States is

Accepted Answer

A)  cactus. 
B)  artichoke. 
C)  collard greens. 
D)  eggplant. 
A)  cactus. 
B)  artichoke. 
C)  collard greens. 
D)  eggplant.

Question 7

A factor that contributes to the increasing prevalence of obesity is

Accepted Answer

A)  the expanding portion sizes at restaurants. 
B)  an increased intake of fruits and vegetables. 
C)  a lower sodium intake in snack foods. 
D)  greater prevention of chronic disease. 
A)  the expanding portion sizes at restaurants. 
B)  an increased intake of fruits and vegetables. 
C)  a lower sodium intake in snack foods. 
D)  greater prevention of chronic disease.

Question 8

An example of a type of American household that is becoming more common would be

Accepted Answer

A)  a couple who are married. 
B)  unrelated roommates living together. 
C)  single-family households. 
D)  traditional, nuclear families. 
A)  a couple who are married. 
B)  unrelated roommates living together. 
C)  single-family households. 
D)  traditional, nuclear families.

Question 9

An example of a vegetable common to a Puerto Rican food pattern is

Accepted Answer

A)  a papaya. 
B)  sweet potatoes. 
C)  a watermelon. 
D)  yellow rice. 
A)  a papaya. 
B)  sweet potatoes. 
C)  a watermelon. 
D)  yellow rice.

Question 10

An example of an Asian food item that is a good source of protein would be

Accepted Answer

A)  rice candy. 
B)  tofu. 
C)  broccoli stir-fry. 
D)  buttermilk curd. 
A)  rice candy. 
B)  tofu. 
C)  broccoli stir-fry. 
D)  buttermilk curd.

Snacking is

Improved dietary quality and beneficial developmental assets are associated with

Food habits are least affected by

A food pattern for which tea is the main beverage is

An example of acculturation for a person emigrating from China to the United States would be

A common vegetable found in many dishes popular in the Southern United States is

A factor that contributes to the increasing prevalence of obesity is

An example of a type of American household that is becoming more common would be

An example of a vegetable common to a Puerto Rican food pattern is

An example of an Asian food item that is a good source of protein would be

Food Nutrition and Health

Carbohydrates

Fats

Proteins

Digestion Absorption and Metabolism

Energy Balance

Vitamins

Minerals

Water and Electrolyte Balance

Nutrition during Pregnancy and Lactation

Nutrition during Infancy Childhood and Adolescence

Nutrition for Adults: The Early Middle and Later Years

Community Food Supply and Health

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and HIV

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Exam 14: Food Habits and Cultural Patterns

Snacking is

Improved dietary quality and beneficial developmental assets are associated with

Food habits are least affected by

A food pattern for which tea is the main beverage is

An example of acculturation for a person emigrating from China to the United States would be

A common vegetable found in many dishes popular in the Southern United States is

A factor that contributes to the increasing prevalence of obesity is

An example of a type of American household that is becoming more common would be

An example of a vegetable common to a Puerto Rican food pattern is

An example of an Asian food item that is a good source of protein would be

Food Nutrition and Health

Carbohydrates

Fats

Proteins

Digestion Absorption and Metabolism

Energy Balance

Vitamins

Minerals

Water and Electrolyte Balance

Nutrition during Pregnancy and Lactation

Nutrition during Infancy Childhood and Adolescence

Nutrition for Adults: The Early Middle and Later Years

Community Food Supply and Health

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and HIV

Filters