Question 1

Effective strategies to delay the onset of type 2 diabetes include

Accepted Answer

A)  following a low-carbohydrate, high protein diet plan. 
B)  taking a daily multivitamin, multimineral supplement. 
C)  brisk walking with friends for 45 minutes most days during a lunch break. 
D)  drinking at least 2 L water daily to maintain hydration. 
A)  following a low-carbohydrate, high protein diet plan. 
B)  taking a daily multivitamin, multimineral supplement. 
C)  brisk walking with friends for 45 minutes most days during a lunch break. 
D)  drinking at least 2 L water daily to maintain hydration.

Question 2

Biologic processes associated with aging may cause

Accepted Answer

A)  an increased metabolic rate. 
B)  increased anxiety. 
C)  an increased ratio of adipose to muscle tissue. 
D)  increased kidney function. 
A)  an increased metabolic rate. 
B)  increased anxiety. 
C)  an increased ratio of adipose to muscle tissue. 
D)  increased kidney function.

Question 3

A major factor in weight control is

Accepted Answer

A)  physical activity. 
B)  mineral supplementation. 
C)  steroid use. 
D)  adequate protein intake. 
A)  physical activity. 
B)  mineral supplementation. 
C)  steroid use. 
D)  adequate protein intake.

Question 4

Feeding older adults with sensitivity includes

Accepted Answer

A)  giving sufficient time to chew and swallow. 
B)  serving only puréed foods. 
C)  avoiding liquids with meals. 
D)  serving bland foods. 
A)  giving sufficient time to chew and swallow. 
B)  serving only puréed foods. 
C)  avoiding liquids with meals. 
D)  serving bland foods.

Question 5

If an older adult is losing weight.his or her caloric intake is

Accepted Answer

A)  less than energy needs. 
B)  approximately the same as energy needs. 
C)  greater than energy needs. 
D)  poorly distributed throughout the day. 
A)  less than energy needs. 
B)  approximately the same as energy needs. 
C)  greater than energy needs. 
D)  poorly distributed throughout the day.

Question 6

Prescription and over-the-counter drugs can affect nutritional status because they

Accepted Answer

A)  may contain toxins. 
B)  often result in addiction. 
C)  usually contain nutrients. 
D)  may affect appetite or absorption of nutrients. 
A)  may contain toxins. 
B)  often result in addiction. 
C)  usually contain nutrients. 
D)  may affect appetite or absorption of nutrients.

Question 7

Each decade.basal energy needs decrease

Accepted Answer

A)  0.5% to 1%. 
B)  1% to 2%. 
C)  2% to 4%. 
D)  5% to 8%. 
A)  0.5% to 1%. 
B)  1% to 2%. 
C)  2% to 4%. 
D)  5% to 8%.

Question 8

The congregate meal for seniors is

Accepted Answer

A)  breakfast. 
B)  the noon meal. 
C)  the evening meal. 
D)  decided by the center. 
A)  breakfast. 
B)  the noon meal. 
C)  the evening meal. 
D)  decided by the center.

Question 9

The Older Americans Act provides home-delivered meals for those who

Accepted Answer

A)  cannot afford food. 
B)  prefer not to leave home. 
C)  are ill or disabled. 
D)  are malnourished. 
A)  cannot afford food. 
B)  prefer not to leave home. 
C)  are ill or disabled. 
D)  are malnourished.

Question 10

For residents in long-term care facilities.the type of diet model recommended is

Accepted Answer

A)  most therapeutic. 
B)  least restrictive. 
C)  no sugar. 
D)  low protein. 
A)  most therapeutic. 
B)  least restrictive. 
C)  no sugar. 
D)  low protein.

Effective strategies to delay the onset of type 2 diabetes include

Biologic processes associated with aging may cause

A major factor in weight control is

Feeding older adults with sensitivity includes

If an older adult is losing weight.his or her caloric intake is

Prescription and over-the-counter drugs can affect nutritional status because they

Each decade.basal energy needs decrease

The congregate meal for seniors is

The Older Americans Act provides home-delivered meals for those who

For residents in long-term care facilities.the type of diet model recommended is

Food Nutrition and Health

Carbohydrates

Fats

Proteins

Digestion Absorption and Metabolism

Energy Balance

Vitamins

Minerals

Water and Electrolyte Balance

Nutrition during Pregnancy and Lactation

Nutrition during Infancy Childhood and Adolescence

Community Food Supply and Health

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and HIV

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Exam 12: Nutrition for Adults: The Early Middle and Later Years

Effective strategies to delay the onset of type 2 diabetes include

Biologic processes associated with aging may cause

A major factor in weight control is

Feeding older adults with sensitivity includes

If an older adult is losing weight.his or her caloric intake is

Prescription and over-the-counter drugs can affect nutritional status because they

Each decade.basal energy needs decrease

The congregate meal for seniors is

The Older Americans Act provides home-delivered meals for those who

For residents in long-term care facilities.the type of diet model recommended is

Food Nutrition and Health

Carbohydrates

Fats

Proteins

Digestion Absorption and Metabolism

Energy Balance

Vitamins

Minerals

Water and Electrolyte Balance

Nutrition during Pregnancy and Lactation

Nutrition during Infancy Childhood and Adolescence

Community Food Supply and Health

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and HIV

Filters