Question 1

Eating disorders are common in many groups of adolescent girls because

Accepted Answer

A)  their appetites are low. 
B)  adolescents are busy and may miss meals. 
C)  society and peers value thinness. 
D)  they tend to be overzealous in following low-fat eating patterns. 
A)  their appetites are low. 
B)  adolescents are busy and may miss meals. 
C)  society and peers value thinness. 
D)  they tend to be overzealous in following low-fat eating patterns.

Question 2

An example of a food that provides building material for tissue growth is

Accepted Answer

A)  bread. 
B)  cheese. 
C)  broccoli. 
D)  an orange. 
A)  bread. 
B)  cheese. 
C)  broccoli. 
D)  an orange.

Question 3

The final.major growth spurt of childhood occurs

Accepted Answer

A)  at the end of the school-age period. 
B)  with the onset of puberty. 
C)  at the end of adolescence. 
D)  during young adulthood. 
A)  at the end of the school-age period. 
B)  with the onset of puberty. 
C)  at the end of adolescence. 
D)  during young adulthood.

Question 4

Young children should be offered

Accepted Answer

A)  large portions so they can decide how much to eat. 
B)  small portions so they can ask for more if hungry. 
C)  larger portions of food as they grow older. 
D)  the same amount of food each day. 
A)  large portions so they can decide how much to eat. 
B)  small portions so they can ask for more if hungry. 
C)  larger portions of food as they grow older. 
D)  the same amount of food each day.

Question 5

Effective strategies for weight management in children include

Accepted Answer

A)  regular physical activity. 
B)  counting the calorie intake. 
C)  eliminating snacks. 
D)  eliminating fried foods. 
A)  regular physical activity. 
B)  counting the calorie intake. 
C)  eliminating snacks. 
D)  eliminating fried foods.

Question 6

The ideal first food for infants is

Accepted Answer

A)  human milk. 
B)  cow's milk. 
C)  soy-based formula. 
D)  amino acid-based formula. 
A)  human milk. 
B)  cow's milk. 
C)  soy-based formula. 
D)  amino acid-based formula.

Question 7

A good source of calcium for the growing child is

Accepted Answer

A)  milk. 
B)  a juice drink. 
C)  a dinner roll. 
D)  a hot dog. 
A)  milk. 
B)  a juice drink. 
C)  a dinner roll. 
D)  a hot dog.

Question 8

The approximate recommended age for adding solid food to an infant's diet is

Accepted Answer

A)  4 months. 
B)  6 months. 
C)  8 months. 
D)  12 months. 
A)  4 months. 
B)  6 months. 
C)  8 months. 
D)  12 months.

Question 9

During a checkup at the clinic.a child's physical growth is evaluated by using

Accepted Answer

A)  fitness testing. 
B)  clinical observation. 
C)  food records. 
D)  growth charts. 
A)  fitness testing. 
B)  clinical observation. 
C)  food records. 
D)  growth charts.

Question 10

Parents who use natural foods should be advised to

Accepted Answer

A)  add honey to water if the infant is constipated. 
B)  avoid giving honey to a child younger than 1 year of age. 
C)  add honey to infant foods as a good source of energy. 
D)  use only unprocessed honey. 
A)  add honey to water if the infant is constipated. 
B)  avoid giving honey to a child younger than 1 year of age. 
C)  add honey to infant foods as a good source of energy. 
D)  use only unprocessed honey.

Eating disorders are common in many groups of adolescent girls because

An example of a food that provides building material for tissue growth is

The final.major growth spurt of childhood occurs

Young children should be offered

Effective strategies for weight management in children include

The ideal first food for infants is

A good source of calcium for the growing child is

The approximate recommended age for adding solid food to an infant's diet is

During a checkup at the clinic.a child's physical growth is evaluated by using

Parents who use natural foods should be advised to

Food Nutrition and Health

Carbohydrates

Fats

Proteins

Digestion Absorption and Metabolism

Energy Balance

Vitamins

Minerals

Water and Electrolyte Balance

Nutrition during Pregnancy and Lactation

Nutrition for Adults: The Early Middle and Later Years

Community Food Supply and Health

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and HIV

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Exam 11: Nutrition during Infancy Childhood and Adolescence

Eating disorders are common in many groups of adolescent girls because

An example of a food that provides building material for tissue growth is

The final.major growth spurt of childhood occurs

Young children should be offered

Effective strategies for weight management in children include

The ideal first food for infants is

A good source of calcium for the growing child is

The approximate recommended age for adding solid food to an infant's diet is

During a checkup at the clinic.a child's physical growth is evaluated by using

Parents who use natural foods should be advised to

Food Nutrition and Health

Carbohydrates

Fats

Proteins

Digestion Absorption and Metabolism

Energy Balance

Vitamins

Minerals

Water and Electrolyte Balance

Nutrition during Pregnancy and Lactation

Nutrition for Adults: The Early Middle and Later Years

Community Food Supply and Health

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and HIV

Filters