Question 1

Drinking three to four cups of milk a day during pregnancy is recommended because milk is a good source of

Accepted Answer

A)  folate. 
B)  iron. 
C)  vitamin D. 
D)  vitamin C. 
A)  folate. 
B)  iron. 
C)  vitamin D. 
D)  vitamin C.

Question 2

A pregnant vegetarian can help prevent development of iron-deficiency anemia by consuming foods high in

Accepted Answer

A)  vitamin C. 
B)  vitamin D. 
C)  folate. 
D)  protein. 
A)  vitamin C. 
B)  vitamin D. 
C)  folate. 
D)  protein.

Question 3

The most common cause of anemia during pregnancy is

Accepted Answer

A)  folic acid deficiency. 
B)  lack of intrinsic factor. 
C)  iron deficiency. 
D)  vitamin C deficiency. 
A)  folic acid deficiency. 
B)  lack of intrinsic factor. 
C)  iron deficiency. 
D)  vitamin C deficiency.

Question 4

Three important factors that support adequate lactation are

Accepted Answer

A)  diet, exercise, and vitamin supplements. 
B)  intake of dairy products, fluids, and rest. 
C)  diet, fluids, rest and relaxation. 
D)  intake of bland foods and adequate fluids. 
A)  diet, exercise, and vitamin supplements. 
B)  intake of dairy products, fluids, and rest. 
C)  diet, fluids, rest and relaxation. 
D)  intake of bland foods and adequate fluids.

Question 5

A very overweight pregnant woman older than 30 years of age is at high risk for

Accepted Answer

A)  anemia. 
B)  gestational diabetes. 
C)  edema. 
D)  phenylketonuria. 
A)  anemia. 
B)  gestational diabetes. 
C)  edema. 
D)  phenylketonuria.

Question 6

The amount of breast milk that most women produce

Accepted Answer

A)  is governed by supply and demand. 
B)  increases as lactation continues. 
C)  is affected by maternal age. 
D)  is related to maternal milk intake. 
A)  is governed by supply and demand. 
B)  increases as lactation continues. 
C)  is affected by maternal age. 
D)  is related to maternal milk intake.

Question 7

What is a food choice to help alleviate constipation during pregnancy?

Accepted Answer

A)  Figs 
B)  Chocolate 
C)  White bread 
D)  Saltines 
A)  Figs 
B)  Chocolate 
C)  White bread 
D)  Saltines

Question 8

High blood pressure and the accumulation of protein in the urine may be signs of

Accepted Answer

A)  preeclampsia. 
B)  hyperemesis. 
C)  alcoholism. 
D)  gestational diabetes. 
A)  preeclampsia. 
B)  hyperemesis. 
C)  alcoholism. 
D)  gestational diabetes.

Question 9

During pregnancy.women should be encouraged not to

Accepted Answer

A)  exercise. 
B)  have sexual intercourse. 
C)  drink alcoholic beverages. 
D)  drink decaffeinated coffee. 
A)  exercise. 
B)  have sexual intercourse. 
C)  drink alcoholic beverages. 
D)  drink decaffeinated coffee.

Question 10

A good source of calcium during pregnancy is

Accepted Answer

A)  orange juice drink. 
B)  lean ground beef. 
C)  milk. 
D)  baked beans. 
A)  orange juice drink. 
B)  lean ground beef. 
C)  milk. 
D)  baked beans.

Drinking three to four cups of milk a day during pregnancy is recommended because milk is a good source of

A pregnant vegetarian can help prevent development of iron-deficiency anemia by consuming foods high in

The most common cause of anemia during pregnancy is

Three important factors that support adequate lactation are

A very overweight pregnant woman older than 30 years of age is at high risk for

The amount of breast milk that most women produce

What is a food choice to help alleviate constipation during pregnancy?

High blood pressure and the accumulation of protein in the urine may be signs of

During pregnancy.women should be encouraged not to

A good source of calcium during pregnancy is

Food Nutrition and Health

Carbohydrates

Fats

Proteins

Digestion Absorption and Metabolism

Energy Balance

Vitamins

Minerals

Water and Electrolyte Balance

Nutrition during Infancy Childhood and Adolescence

Nutrition for Adults: The Early Middle and Later Years

Community Food Supply and Health

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and HIV

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Exam 10: Nutrition during Pregnancy and Lactation

Drinking three to four cups of milk a day during pregnancy is recommended because milk is a good source of

A pregnant vegetarian can help prevent development of iron-deficiency anemia by consuming foods high in

The most common cause of anemia during pregnancy is

Three important factors that support adequate lactation are

A very overweight pregnant woman older than 30 years of age is at high risk for

The amount of breast milk that most women produce

What is a food choice to help alleviate constipation during pregnancy?

High blood pressure and the accumulation of protein in the urine may be signs of

During pregnancy.women should be encouraged not to

A good source of calcium during pregnancy is

Food Nutrition and Health

Carbohydrates

Fats

Proteins

Digestion Absorption and Metabolism

Energy Balance

Vitamins

Minerals

Water and Electrolyte Balance

Nutrition during Infancy Childhood and Adolescence

Nutrition for Adults: The Early Middle and Later Years

Community Food Supply and Health

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and HIV

Filters