Question 1

Energy expenditure is increased by

Accepted Answer

A)  physical exercise. 
B)  mental work. 
C)  stress. 
D)  fatigue. 
A)  physical exercise. 
B)  mental work. 
C)  stress. 
D)  fatigue.

Question 2

The liver and muscles store enough glycogen to last

Accepted Answer

A)  4 to 6 hours. 
B)  6 to 24 hours. 
C)  12 to 48 hours. 
D)  24 to 72 hours. 
A)  4 to 6 hours. 
B)  6 to 24 hours. 
C)  12 to 48 hours. 
D)  24 to 72 hours.

Question 3

The thermic effect of food refers to the fact that

Accepted Answer

A)  all nutrients contain calories. 
B)  certain foods are more stimulating than others to the gastrointestinal tract. 
C)  the presence of food in the stomach starts the process of digestion. 
D)  the process of digestion, absorption, and metabolism of food requires energy. 
A)  all nutrients contain calories. 
B)  certain foods are more stimulating than others to the gastrointestinal tract. 
C)  the presence of food in the stomach starts the process of digestion. 
D)  the process of digestion, absorption, and metabolism of food requires energy.

Question 4

A 75-year-old man's energy intake should focus on meals

Accepted Answer

A)  high in calories with nutrient-dense foods. 
B)  low in calories and high in fiber and meat. 
C)  with lower energy density and high nutrient density. 
D)  high in energy, vitamins, and minerals. 
A)  high in calories with nutrient-dense foods. 
B)  low in calories and high in fiber and meat. 
C)  with lower energy density and high nutrient density. 
D)  high in energy, vitamins, and minerals.

Question 5

The first source of stored energy to be used during a period of fasting is

Accepted Answer

A)  amino acids. 
B)  glycogen. 
C)  adipose tissue. 
D)  glucose. 
A)  amino acids. 
B)  glycogen. 
C)  adipose tissue. 
D)  glucose.

Question 6

Mr.Jones normally has a basal metabolic rate of 1500 kcal.He develops a fever of 100.6° F.His rate would now be approximately _____ kcal.

Accepted Answer

A)  1550 
B)  1600 
C)  1710 
D)  1830 
A)  1550 
B)  1600 
C)  1710 
D)  1830

Question 7

Which of the following represents an external energy cycle?

Accepted Answer

A)  The moon 
B)  Growing plants 
C)  Crystals 
D)  Metabolism 
A)  The moon 
B)  Growing plants 
C)  Crystals 
D)  Metabolism

Question 8

The estimated daily basal metabolic rate for a man who weighs 150 lb is _____ kcal.

Accepted Answer

A)  1500 
B)  1575 
C)  1636 
D)  1686 
A)  1500 
B)  1575 
C)  1636 
D)  1686

Question 9

Resting energy expenditure is

Accepted Answer

A)  the same as basal energy expenditure. 
B)  slightly higher than basal energy expenditure. 
C)  slightly lower than basal energy expenditure. 
D)  more accurate for predicting energy needs than is basal energy expenditure. 
A)  the same as basal energy expenditure. 
B)  slightly higher than basal energy expenditure. 
C)  slightly lower than basal energy expenditure. 
D)  more accurate for predicting energy needs than is basal energy expenditure.

Question 10

Indirect calorimetry is used to measure

Accepted Answer

A)  basal or resting energy expenditure. 
B)  the thermic effect of food. 
C)  energy expended in physical activity. 
D)  body mass index 
A)  basal or resting energy expenditure. 
B)  the thermic effect of food. 
C)  energy expended in physical activity. 
D)  body mass index

Energy expenditure is increased by

The liver and muscles store enough glycogen to last

The thermic effect of food refers to the fact that

A 75-year-old man's energy intake should focus on meals

The first source of stored energy to be used during a period of fasting is

Mr.Jones normally has a basal metabolic rate of 1500 kcal.He develops a fever of 100.6° F.His rate would now be approximately _____ kcal.

Which of the following represents an external energy cycle?

The estimated daily basal metabolic rate for a man who weighs 150 lb is _____ kcal.

Resting energy expenditure is

Indirect calorimetry is used to measure

Food Nutrition and Health

Carbohydrates

Fats

Proteins

Digestion Absorption and Metabolism

Vitamins

Minerals

Water and Electrolyte Balance

Nutrition during Pregnancy and Lactation

Nutrition during Infancy Childhood and Adolescence

Nutrition for Adults: The Early Middle and Later Years

Community Food Supply and Health

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and HIV

Filters

Exam 6: Energy Balance

Energy expenditure is increased by

The liver and muscles store enough glycogen to last

The thermic effect of food refers to the fact that

A 75-year-old man's energy intake should focus on meals

The first source of stored energy to be used during a period of fasting is

Mr.Jones normally has a basal metabolic rate of 1500 kcal.He develops a fever of 100.6° F.His rate would now be approximately _____ kcal.

Which of the following represents an external energy cycle?

The estimated daily basal metabolic rate for a man who weighs 150 lb is _____ kcal.

Resting energy expenditure is

Indirect calorimetry is used to measure

Food Nutrition and Health

Carbohydrates

Fats

Proteins

Digestion Absorption and Metabolism

Vitamins

Minerals

Water and Electrolyte Balance

Nutrition during Pregnancy and Lactation

Nutrition during Infancy Childhood and Adolescence

Nutrition for Adults: The Early Middle and Later Years

Community Food Supply and Health

Food Habits and Cultural Patterns

Weight Management

Nutrition and Physical Fitness

Nutrition Care

Gastrointestinal and Accessory Organ Problems

Coronary Heart Disease and Hypertension

Diabetes Mellitus

Kidney Disease

Surgery and Nutrition Support

Nutrition Support in Cancer and HIV

Filters