Exam 6: The Restaurant Business

A(n)________ menu offers items that are individually priced.

"Nouvelle cuisine" translates into what?

Discuss the importance of matching the restaurant's concept to the location.

________ are operations owned by one or more owners who are usually involved with day to day operations of the business.

Good examples of casual dining restaurants are

Quick service restaurants have increased in popularity because of

The ________ are credited with the "Culinary Arts."

A(n)________ menu repeat themselves after a period of time

The classification of restaurant categorized by price,decor,atmosphere,higher level of formality,and a menu made from scratch using quality fresh ingredients is

Which of the following is a current trend in restaurant service?

Fusion restaurants are

List and describe six main types of menus.Identify where each might be used.

The founders of classical cuisine are

Groups of restaurants identical in market,concept,design,service,food and name are know as

TGI Friday's,Houlihan's and Bennigan's are examples of

Chinese,Spanish,Thai,Indian and Mediterranean are all examples of restaurants.

________ simplified French cooking and reduced the number of sauces to five "mother sauces."

________ operates on the principle that food costs are not as important as total contribution margin.

Pricing is one of the most critical elements of designing the menu.Discuss some of the elements of designing a menu for your new independent,themed restaurant.

Ponderosa,Bonanza,Chart House and Outback are examples of