The Classification of Restaurant Categorized by Price,decor,atmosphere,higher Level of Formality,and

Q4: _ are operations owned by one or

Q5: Good examples of casual dining restaurants are<br>A)Ruth's

Q6: Quick service restaurants have increased in popularity

Q7: The _ are credited with the "Culinary

Q8: A(n)_ menu repeat themselves after a period

Q10: Which of the following is a current

Q11: Fusion restaurants are<br>A)dinner houses<br>B)a blend of two

Q12: List and describe six main types of

Q13: The founders of classical cuisine are<br>A)Julia Child

Q14: Groups of restaurants identical in market,concept,design,service,food and