Question 1

Why do most women need additional kcalories during lactation?

Accepted Answer

A) After delivery the maternal fat stores are not available to fuel milk production. 
B) Maternal fat,stored during pregnancy,is usually insufficient to fuel all of milk production. 
C) The requirements for alpha-linolenic acid and linoleic acid increase. 
D) There is no need for additional kcalories as the body becomes more efficient in using the kcalories from the diet. 
A) After delivery the maternal fat stores are not available to fuel milk production. 
B) Maternal fat,stored during pregnancy,is usually insufficient to fuel all of milk production. 
C) The requirements for alpha-linolenic acid and linoleic acid increase. 
D) There is no need for additional kcalories as the body becomes more efficient in using the kcalories from the diet.

Question 2

Which of the following is a consequence of gestational diabetes?

Accepted Answer

A) a small-for-gestational-age infant. 
B) a large-for-gestational-age infant. 
C) an infant born with PKU. 
D) an infant with an increased risk of a low adult body weight. 
A) a small-for-gestational-age infant. 
B) a large-for-gestational-age infant. 
C) an infant born with PKU. 
D) an infant with an increased risk of a low adult body weight.

Question 3

One of its functions is to transfer nutrients and oxygen from the maternal blood to the baby through a network of blood vessels.What is being described?

Accepted Answer

A) placenta 
B) amniotic sac 
C) zygote 
D) chorion membrane 
A) placenta 
B) amniotic sac 
C) zygote 
D) chorion membrane

Question 4

How would an infant born at 35 weeks of gestation be classified?

Accepted Answer

A) small-for-gestational-age. 
B) large-for-gestational-age. 
C) premature. 
D) postterm. 
A) small-for-gestational-age. 
B) large-for-gestational-age. 
C) premature. 
D) postterm.

Why do most women need additional kcalories during lactation?

Which of the following is a consequence of gestational diabetes?

One of its functions is to transfer nutrients and oxygen from the maternal blood to the baby through a network of blood vessels.What is being described?

How would an infant born at 35 weeks of gestation be classified?

Nutrition: Food for Health

Nutrition Guidelines: Applying the Science of Nutrition

Digestion, Absorption, and Metabolism

Carbohydrates: Sugars, Starches, and Fibre

Lipids

Proteins and Amino Acids

Energy Balance and Weight Management

A: the Water-Soluble Vitamins

The Fat-Soluble Vitamins

Water and the Electrolytes

Major Minerals and Bone Health

The Trace Elements

Nutrition and Physical Activity

Nutrition From Infancy to Adolescence

Nutrition and Aging: the Adult Years

Food Safety

World Hunger and Malnutrition

Focus 1: Focus on Beyond the Basics

Focus 2: Focus on Alcohol

Focus 3: Focus on Obesity, Metabolism, and Disease Risk

Focus 4: Focus on Phytochemicals

Focus5:focus on Natural Health Products

Focus 6: Focus on Integrating Nutrient Function in the Body

Focus 7: Focus on Eating Disorders

Focus 8: Focus on Biotechnology

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Exam 14: Nutrition During Pregnancy and Lactation

Why do most women need additional kcalories during lactation?

Which of the following is a consequence of gestational diabetes?

One of its functions is to transfer nutrients and oxygen from the maternal blood to the baby through a network of blood vessels.What is being described?

How would an infant born at 35 weeks of gestation be classified?

Nutrition: Food for Health

Nutrition Guidelines: Applying the Science of Nutrition

Digestion, Absorption, and Metabolism

Carbohydrates: Sugars, Starches, and Fibre

Lipids

Proteins and Amino Acids

Energy Balance and Weight Management

A: the Water-Soluble Vitamins

The Fat-Soluble Vitamins

Water and the Electrolytes

Major Minerals and Bone Health

The Trace Elements

Nutrition and Physical Activity

Nutrition From Infancy to Adolescence

Nutrition and Aging: the Adult Years

Food Safety

World Hunger and Malnutrition

Focus 1: Focus on Beyond the Basics

Focus 2: Focus on Alcohol

Focus 3: Focus on Obesity, Metabolism, and Disease Risk

Focus 4: Focus on Phytochemicals

Focus5:focus on Natural Health Products

Focus 6: Focus on Integrating Nutrient Function in the Body

Focus 7: Focus on Eating Disorders

Focus 8: Focus on Biotechnology

Filters