Question 1

Bile salts help in the digestion of proteins.

Accepted Answer

A) True 
 B)False

Question 2

For the question(s) that follow, identify the class of lipid to which each of the following molecules belongs.
-

Accepted Answer

A)  triacylglycerol 
B)  wax 
C)  glycerolphospholipid 
D)  bile salt 
E)  steroid 
A)  triacylglycerol 
B)  wax 
C)  glycerolphospholipid 
D)  bile salt 
E)  steroid

Question 3

Margarine containing partially hydrogenated soybean oil is solid because

Accepted Answer

A)  it contains only saturated fats. 
B)  it contains only trans fatty acids. 
C)  some of its double bonds have been converted to single bonds. 
D)  it contains only cis double bonds. 
E)  it contains only polyunsaturated fatty acids. 
A)  it contains only saturated fats. 
B)  it contains only trans fatty acids. 
C)  some of its double bonds have been converted to single bonds. 
D)  it contains only cis double bonds. 
E)  it contains only polyunsaturated fatty acids.

Bile salts help in the digestion of proteins.

For the question(s) that follow, identify the class of lipid to which each of the following molecules belongs. -

Margarine containing partially hydrogenated soybean oil is solid because

Chemistry and Measurements

Energy and Matter

Atoms and Elements

Nuclear Chemistry

Compounds and Their Bonds

Chemical Reactions and Quantities

Gases

Solutions

Reaction Rates and Chemical Equilibrium

Acids and Bases

Introduction to Organic Chemistry: Alkanes

Alkenes, Alkynes, and Aromatic Compounds

Alcohols, Phenols, Thiols, and Ethers

Aldehydes, Ketones, and Chiral Molecules

Carbohydrates

Carboxylic Acids and Esters

Amines and Amides

Amino Acids and Proteins

Enzymes and Vitamins

Nucleic Acids and Protein Synthesis

Metabolic Pathways for Carbohydrates

Metabolism and Energy Production

Metabolic Pathways for Lipids and Amino Acids

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Exam 17: Lipids

Bile salts help in the digestion of proteins.

For the question(s) that follow, identify the class of lipid to which each of the following molecules belongs. -

Margarine containing partially hydrogenated soybean oil is solid because

Chemistry and Measurements

Energy and Matter

Atoms and Elements

Nuclear Chemistry

Compounds and Their Bonds

Chemical Reactions and Quantities

Gases

Solutions

Reaction Rates and Chemical Equilibrium

Acids and Bases

Introduction to Organic Chemistry: Alkanes

Alkenes, Alkynes, and Aromatic Compounds

Alcohols, Phenols, Thiols, and Ethers

Aldehydes, Ketones, and Chiral Molecules

Carbohydrates

Carboxylic Acids and Esters

Amines and Amides

Amino Acids and Proteins

Enzymes and Vitamins

Nucleic Acids and Protein Synthesis

Metabolic Pathways for Carbohydrates

Metabolism and Energy Production

Metabolic Pathways for Lipids and Amino Acids

Filters