Question 1

Fat-soluble vitamins and minerals are NOT affected much by canning.

Accepted Answer

A) True 
 B)False

Question 2

Which of the following types of drying methods conserves nutrients especially well?

Accepted Answer

A)  vacuum puff drying 
B)  commercial drying 
C)  blast drying 
D)  oven drying 
A)  vacuum puff drying 
B)  commercial drying 
C)  blast drying 
D)  oven drying

Question 3

Which of the following is used as an antioxidant in foods?

Accepted Answer

A)  vitamin A 
B)  sorbic acid 
C)  tartaric acid 
D)  vitamin C 
A)  vitamin A 
B)  sorbic acid 
C)  tartaric acid 
D)  vitamin C

Question 4

What is the most infamous source of food toxicity?

Accepted Answer

A)  Clostridium botulinum 
B)  Staphylococcus aureus 
C)  Norovirus 
D)  Listeria monocytogenes 
A)  Clostridium botulinum 
B)  Staphylococcus aureus 
C)  Norovirus 
D)  Listeria monocytogenes

Question 5

Which of the following fruits would be LEAST likely to lose any vitamin C during the freezing process?

Accepted Answer

A)  strawberries 
B)  pineapples 
C)  peaches 
D)  apples 
A)  strawberries 
B)  pineapples 
C)  peaches 
D)  apples

Question 6

What temperature should foods be held at between cooking and serving?

Accepted Answer

A)  30°C 
B)  40°C 
C)  50°C 
D)  60°C 
A)  30°C 
B)  40°C 
C)  50°C 
D)  60°C

Question 7

Which of the following would reduce your intake of pesticide residue?

Accepted Answer

A)  eating imported foods 
B)  supplementing with fish oil capsules 
C)  trimming fat from meat 
D)  eating whole apples with the skin on 
A)  eating imported foods 
B)  supplementing with fish oil capsules 
C)  trimming fat from meat 
D)  eating whole apples with the skin on

Question 8

Which of the following foods should be avoided at a picnic?

Accepted Answer

A)  aged cheeses 
B)  breads and crackers 
C)  fresh fruits 
D)  a mixed salad of chopped ingredients with mayonnaise 
A)  aged cheeses 
B)  breads and crackers 
C)  fresh fruits 
D)  a mixed salad of chopped ingredients with mayonnaise

Question 9

Which of the following is especially susceptible to bacterial contamination?

Accepted Answer

A)  steak 
B)  ground meat 
C)  roast 
D)  chicken 
A)  steak 
B)  ground meat 
C)  roast 
D)  chicken

Question 10

Genetic modification of foods should really be an area of least concern in our food supply because they undergo rigorous scrutiny.

Accepted Answer

A) True 
 B)False

Question 11

Fred was slicing raw chicken breasts to prepare fajitas for dinner.He then chopped lettuce on the same cutting board.What is the name for this improper food preparation technique?

Accepted Answer

A)  error-in-preparation 
B)  sanitation-inhibition 
C)  cross-contamination 
D)  food-irresponsibility 
A)  error-in-preparation 
B)  sanitation-inhibition 
C)  cross-contamination 
D)  food-irresponsibility

Question 12

According to the components of safe food handling,the temperature range at which cold food is safest is:

Accepted Answer

The answer of According to the components of safe food...

Question 13

Incidental additives sometimes find their way into foods,but adverse effects are rare.

Accepted Answer

A) True 
 B)False

Question 14

What is the name of the process in which plant pesticide crops are accidentally bred with related wild weeds?

Accepted Answer

A)  transfer-crossing 
B)  outcrossing 
C)  biocrossing 
D)  genetic-crossing 
A)  transfer-crossing 
B)  outcrossing 
C)  biocrossing 
D)  genetic-crossing

Question 15

Which of the following hazards in our food supply is of most concern to health authorities?

Accepted Answer

A)  microbial foodborne illness 
B)  food additives 
C)  environmental contaminants 
D)  natural toxins 
A)  microbial foodborne illness 
B)  food additives 
C)  environmental contaminants 
D)  natural toxins

Question 16

Which of the following foods contains some arsenic?

Accepted Answer

A)  whole grain bread 
B)  eggs 
C)  rice 
D)  salad greens 
A)  whole grain bread 
B)  eggs 
C)  rice 
D)  salad greens

Question 17

Which of the following nutrients does canning affect?

Accepted Answer

A)  niacin 
B)  vitamin K 
C)  thiamin 
D)  vitamin E 
A)  niacin 
B)  vitamin K 
C)  thiamin 
D)  vitamin E

Question 18

Alcoholic beverages taken with raw seafood eliminate the risk of serious illness,and hot sauce consumed with foods kills bacteria in certain foods.

Accepted Answer

A) True 
 B)False

Fat-soluble vitamins and minerals are NOT affected much by canning.

Which of the following types of drying methods conserves nutrients especially well?

Which of the following is used as an antioxidant in foods?

What is the most infamous source of food toxicity?

Which of the following fruits would be LEAST likely to lose any vitamin C during the freezing process?

What temperature should foods be held at between cooking and serving?

Which of the following would reduce your intake of pesticide residue?

Which of the following foods should be avoided at a picnic?

Which of the following is especially susceptible to bacterial contamination?

Genetic modification of foods should really be an area of least concern in our food supply because they undergo rigorous scrutiny.

Fred was slicing raw chicken breasts to prepare fajitas for dinner.He then chopped lettuce on the same cutting board.What is the name for this improper food preparation technique?

According to the components of safe food handling,the temperature range at which cold food is safest is:

Incidental additives sometimes find their way into foods,but adverse effects are rare.

What is the name of the process in which plant pesticide crops are accidentally bred with related wild weeds?

Which of the following hazards in our food supply is of most concern to health authorities?

Which of the following foods contains some arsenic?

Which of the following nutrients does canning affect?

Alcoholic beverages taken with raw seafood eliminate the risk of serious illness,and hot sauce consumed with foods kills bacteria in certain foods.

Food Choices and Human Health

Nutrition Toolsstandards and Guidelines

The Remarkable Body

The Carbohydrates: Sugar, starch, glycogen, and Fibre

The Lipids: Fats, oils, phospholipids, and Sterols

The Proteins and Amino Acids

The Vitamins

Water and Minerals

Energy Balance and Healthy Body Weight

Nutrients, physical Activity, and the Bodys Responses

Diet and Health

Life Cycle Nutrition: Mother and Infant

Child, teen, and Older Adult

Hunger and the Global Environment

Filters

Exam 12: Food Safety and Food Technology

Fat-soluble vitamins and minerals are NOT affected much by canning.

Which of the following types of drying methods conserves nutrients especially well?

Which of the following is used as an antioxidant in foods?

What is the most infamous source of food toxicity?

Which of the following fruits would be LEAST likely to lose any vitamin C during the freezing process?

What temperature should foods be held at between cooking and serving?

Which of the following would reduce your intake of pesticide residue?

Which of the following foods should be avoided at a picnic?

Which of the following is especially susceptible to bacterial contamination?

Genetic modification of foods should really be an area of least concern in our food supply because they undergo rigorous scrutiny.

Fred was slicing raw chicken breasts to prepare fajitas for dinner.He then chopped lettuce on the same cutting board.What is the name for this improper food preparation technique?

According to the components of safe food handling,the temperature range at which cold food is safest is:

Incidental additives sometimes find their way into foods,but adverse effects are rare.

What is the name of the process in which plant pesticide crops are accidentally bred with related wild weeds?

Which of the following hazards in our food supply is of most concern to health authorities?

Which of the following foods contains some arsenic?

Which of the following nutrients does canning affect?

Alcoholic beverages taken with raw seafood eliminate the risk of serious illness,and hot sauce consumed with foods kills bacteria in certain foods.

Food Choices and Human Health

Nutrition Toolsstandards and Guidelines

The Remarkable Body

The Carbohydrates: Sugar, starch, glycogen, and Fibre

The Lipids: Fats, oils, phospholipids, and Sterols

The Proteins and Amino Acids

The Vitamins

Water and Minerals

Energy Balance and Healthy Body Weight

Nutrients, physical Activity, and the Bodys Responses

Diet and Health

Life Cycle Nutrition: Mother and Infant

Child, teen, and Older Adult

Hunger and the Global Environment

Filters