Exam 12: Food Safety and Food Technology

Glen was suffering from severe intestinal cramps,dehydration,and bloody diarrhea.Upon questioning,Glen revealed that he'd eaten a cheeseburger from his favourite drive-in restaurant,and he thought it hadn't been cooked quite enough.What foodborne illness did Glen have?

(Multiple Choice)

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Question 21

How long should you scrub your hands when washing them?

(Multiple Choice)

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Question 22

Eating raw seafood increases the risk of contracting which of the following health problems?

(Multiple Choice)

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Question 23

Bisphenol A (BPA)is a chemical used in the production of polycarbonate plastic and is used to make baby bottles.

(True/False)

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Question 24

Along with Canada,which of the following jurisdictions has placed a ban on the use of bovine somatotropin (bST)for milk cows?

(Multiple Choice)

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Question 25

Which of the following genetically engineered foods produces beta-carotene,which helps to fight the world's most common cause of vitamin A-deficient blindness in children?

(Multiple Choice)

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Question 26

Which of the following has a nutrient content that is similar to the nutrient content of frozen foods?

(Multiple Choice)

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Question 27

Sulphites can destroy a lot of thiamin in foods.

(True/False)

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Question 28

What is the name for the processing technique that preserves food by killing all microorganisms present and sealing out air?

(Multiple Choice)

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Question 29

Which of the following nutrients is most likely to be lost when foods are prepared for the freezing process?

(Multiple Choice)

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Question 30

How long should a person safely store dry sausages and bacon in the refrigerator?

(Multiple Choice)

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Question 31

Joe is planning a trip to a country where food cleanliness standards are lacking.Therefore,he wants to practice food safety while traveling.What should Joe make sure to do?

(Multiple Choice)

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Question 32

Which of the following human organ systems is most affected by toxic levels of mercury?

(Multiple Choice)

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Question 33

Why is eating raw or lightly steamed seafood a risky business?

(Essay)

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Question 34

Describe three methods of eliminating microbes on kitchen cutting boards and utensils.Identify the advantages and disadvantages of each.

(Essay)

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Question 35

Infants under one year of age should never be fed honey,because it contains which of the following toxins?

(Multiple Choice)

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Question 36

Which of the following is one of the best known and most widely used antimicrobial agents?

(Multiple Choice)

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Question 37

Which of the following food additives gives ham,hotdogs,and bologna their characteristic pink colour?

(Multiple Choice)

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Question 38

What is the surest way of avoiding illness when consuming oysters?

(Multiple Choice)

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Question 39

Which of the following is a basic guideline for genetic engineering of food?

(Multiple Choice)

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Question 40

Showing 21 - 40 of 78

Glen was suffering from severe intestinal cramps,dehydration,and bloody diarrhea.Upon questioning,Glen revealed that he'd eaten a cheeseburger from his favourite drive-in restaurant,and he thought it hadn't been cooked quite enough.What foodborne illness did Glen have?

How long should you scrub your hands when washing them?

Eating raw seafood increases the risk of contracting which of the following health problems?

Bisphenol A (BPA)is a chemical used in the production of polycarbonate plastic and is used to make baby bottles.

Along with Canada,which of the following jurisdictions has placed a ban on the use of bovine somatotropin (bST)for milk cows?

Which of the following genetically engineered foods produces beta-carotene,which helps to fight the world's most common cause of vitamin A-deficient blindness in children?

Which of the following has a nutrient content that is similar to the nutrient content of frozen foods?

Sulphites can destroy a lot of thiamin in foods.

What is the name for the processing technique that preserves food by killing all microorganisms present and sealing out air?

Which of the following nutrients is most likely to be lost when foods are prepared for the freezing process?

How long should a person safely store dry sausages and bacon in the refrigerator?

Joe is planning a trip to a country where food cleanliness standards are lacking.Therefore,he wants to practice food safety while traveling.What should Joe make sure to do?

Which of the following human organ systems is most affected by toxic levels of mercury?

Why is eating raw or lightly steamed seafood a risky business?

Describe three methods of eliminating microbes on kitchen cutting boards and utensils.Identify the advantages and disadvantages of each.

Infants under one year of age should never be fed honey,because it contains which of the following toxins?

Which of the following is one of the best known and most widely used antimicrobial agents?

Which of the following food additives gives ham,hotdogs,and bologna their characteristic pink colour?

What is the surest way of avoiding illness when consuming oysters?

Which of the following is a basic guideline for genetic engineering of food?

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