Exam 14: Child, teen, and Older Adult
Exam 1: Food Choices and Human Health69 Questions
Exam 2: Nutrition Toolsstandards and Guidelines49 Questions
Exam 3: The Remarkable Body77 Questions
Exam 4: The Carbohydrates: Sugar, starch, glycogen, and Fibre88 Questions
Exam 5: The Lipids: Fats, oils, phospholipids, and Sterols94 Questions
Exam 6: The Proteins and Amino Acids88 Questions
Exam 7: The Vitamins86 Questions
Exam 8: Water and Minerals108 Questions
Exam 9: Energy Balance and Healthy Body Weight93 Questions
Exam 10: Nutrients, physical Activity, and the Bodys Responses99 Questions
Exam 11: Diet and Health86 Questions
Exam 12: Food Safety and Food Technology78 Questions
Exam 13: Life Cycle Nutrition: Mother and Infant96 Questions
Exam 14: Child, teen, and Older Adult96 Questions
Exam 15: Hunger and the Global Environment56 Questions
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Describe factors that make iron deficiency likely in older people.
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(Essay)
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Correct Answer:
Iron status generally improves in later life,especially in women after menstruation ceases and in those who take iron supplements,eat red meat regularly,and include vitamin-C rich fruits in their daily diet.When iron-deficiency anemia does occur,diminished appetite with low food intake is often the cause.Aside from diet,other factors make iron deficiency likely in older people: chronic blood loss from ulcers or hemorrhoids; poor iron absorption due to reduced stomach acid secretion; antacid use,which interferes with iron absorption; and use of medicines that cause blood loss,including anticoagulants,aspirin,and arthritis medicines.
Intakes of which of the following often fall short in teens' diets?
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(Multiple Choice)
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Correct Answer:
B
Which of the following food skills should a three-year-old child possess?
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(Multiple Choice)
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A
Studies in children have found connections between iron deficiency and which of the following?
(Multiple Choice)
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Which of the following groups is a leading cause of anaphylactic shock,the life-threatening allergic reaction to food?
(Multiple Choice)
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A deficiency of which of the following nutrients can depress the appetite and blunt the sense of taste,thereby leading to low food intakes?
(Multiple Choice)
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Adele had a peanut butter and jam sandwich for her lunch,along with an apple and a glass of milk.She started to feel a tingling sensation on her tongue and she started to wheeze.Which of the following measures does Adele require?
(Multiple Choice)
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Tommy consumed a breakfast consisting of eggs,whole-grain toast with cheese,and orange juice.Shortly thereafter,Tommy experienced an allergic reaction.What is the first food you would suspect to be the most likely cause of this reaction?
(Multiple Choice)
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Which of the following foods would be the most acceptable to a child?
(Multiple Choice)
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Which of the following may speed the progression of osteoarthritis?
(Multiple Choice)
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Which of the following disappears once a teen reaches adult height?
(Multiple Choice)
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Worldwide,children's intakes of which of the following nutrients typically fall below recommendations?
(Multiple Choice)
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Which of the following laxatives can rob a person of fat-soluble vitamins?
(Multiple Choice)
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How many grams per day of fibre does a child 4-8 years of age require?
(Multiple Choice)
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Which of the following behaviours is characteristic of children who do not eat breakfast?
(Multiple Choice)
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For which of the following purposes do boys need more iron during adolescence?
(Multiple Choice)
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