Question 1

Which of the following may be the cause of cranky or rambunctious behaviour children?

Accepted Answer

A)  overstimulation 
B)  too much sugar consumed 
C)  too much sleep 
D)  chronic hunger 
A)  overstimulation 
B)  too much sugar consumed 
C)  too much sleep 
D)  chronic hunger

Question 2

Which of the following foods can cause a high rate of dental caries?

Accepted Answer

A)  popcorn 
B)  potato chips 
C)  pizza 
D)  bagels 
A)  popcorn 
B)  potato chips 
C)  pizza 
D)  bagels

Question 3

Among teenagers,especially girls,the daily dietary intake of which of the following nutrients is often below the recommended daily requirement for their needs?

Accepted Answer

A)  vitamin C 
B)  pyridoxine 
C)  iron 
D)  riboflavin 
A)  vitamin C 
B)  pyridoxine 
C)  iron 
D)  riboflavin

Question 4

What is the best way to determine if a teenager is growing normally?

Accepted Answer

A)  Compare his or her height and weight with previous measures taken earlier. 
B)  Calculate the appropriate height and weight based on age. 
C)  Use growth charts developed for teenagers. 
D)  Compare him or her with peers. 
A)  Compare his or her height and weight with previous measures taken earlier. 
B)  Calculate the appropriate height and weight based on age. 
C)  Use growth charts developed for teenagers. 
D)  Compare him or her with peers.

Question 5

Nutrients missed from a skipped breakfast won't be made up at lunch and dinner but will be left out completely that day.

Accepted Answer

A) True 
 B)False

Question 6

Women who take oral contraceptives may have lower levels of which vitamin?

Accepted Answer

A)  vitamin B6 
B)  vitamin B12 
C)  vitamin C 
D)  vitamin K 
A)  vitamin B6 
B)  vitamin B12 
C)  vitamin C 
D)  vitamin K

Question 7

Which of the following is often overlooked as a source of "hyper" behaviour in children?

Accepted Answer

A)  caffeine 
B)  additives 
C)  food colours 
D)  sugar 
A)  caffeine 
B)  additives 
C)  food colours 
D)  sugar

Question 8

How many millilitres of fluid per day,at least,should older adults should drink to provide needed water?

Accepted Answer

A)  750 millilitres 
B)  1,250 millilitres 
C)  1,500 millilitres 
D)  2,000 millilitres 
A)  750 millilitres 
B)  1,250 millilitres 
C)  1,500 millilitres 
D)  2,000 millilitres

Question 9

People over 70 who maintain a body mass index (BMI)in what range have the best health and lowest risk of death?

Accepted Answer

A)  12-17 
B)  18-24 
C)  25-32 
D)  33-42 
A)  12-17 
B)  18-24 
C)  25-32 
D)  33-42

Question 10

Along with vitamin E,what other vitamin should the diet should provide an ample supply of to prevent early onset of cataracts?

Accepted Answer

A)  vitamin B6 
B)  vitamin B12 
C)  vitamin C 
D)  vitamin A 
A)  vitamin B6 
B)  vitamin B12 
C)  vitamin C 
D)  vitamin A

Question 11

Which of the following can reduce iron absorption,increase calcium and phosphorus excretion,and may accelerate destruction of thiamin?

Accepted Answer

A)  diuretics 
B)  aluminum-containing antacids 
C)  aspirin 
D)  caffeine 
A)  diuretics 
B)  aluminum-containing antacids 
C)  aspirin 
D)  caffeine

Question 12

Consumption of black tea has been positively linked with premenstrual syndrome (PMS).

Accepted Answer

A) True 
 B)False

Question 13

In teenage girls,intake of which of the following tends to increase,putting girls at the risk of calcium deficiency?

Accepted Answer

A)  soda pop 
B)  sodium 
C)  vitamin D 
D)  iron 
A)  soda pop 
B)  sodium 
C)  vitamin D 
D)  iron

Question 14

Which of the following foods should be consumed infrequently by children in order to control dental caries?

Accepted Answer

A)  chocolate milk 
B)  plain yogurt 
C)  bagels 
D)  carrot sticks 
A)  chocolate milk 
B)  plain yogurt 
C)  bagels 
D)  carrot sticks

Question 15

Discuss the impact of television on children's eating behaviours and nutrition status.

Accepted Answer

Television exerts fo

Question 16

The need for protein in the diet is reduced for older people.

Accepted Answer

A) True 
 B)False

Question 17

Which of the following characteristics is typical of many teens' diets?

Accepted Answer

A)  average in sodium 
B)  high in monounsaturated fat 
C)  adequate in calcium 
D)  too low in fibre 
A)  average in sodium 
B)  high in monounsaturated fat 
C)  adequate in calcium 
D)  too low in fibre

Question 18

On average,about what fraction of a teenager's total daily energy intake comes from snacks?

Accepted Answer

A)  1/8 
B)  1/4 
C)  1/3 
D)  1/2 
A)  1/8 
B)  1/4 
C)  1/3 
D)  1/2

Question 19

Lois is a 65-year-old female who participates in an exercise class at least three times a week.In addition,she drinks six glasses of water each day and consumes a lot of fresh fruits and vegetables and whole-grain breads and cereals.Lois has high blood pressure,takes medication for her hypertension,and experiences constipation frequently.Which of the following is the most likely cause of her constipation?

Accepted Answer

A)  medications 
B)  low fluid intake 
C)  low fibre intake 
D)  inadequate exercise 
A)  medications 
B)  low fluid intake 
C)  low fibre intake 
D)  inadequate exercise

Question 20

Which of the following can reduce a child's of choking?

Accepted Answer

A)  encouraging the child to sit when eating all food 
B)  encouraging the child to take small bites of tough meats 
C)  giving the child round foods,like grapes,and nuts 
D)  avoiding dangerous foods such as honey 
A)  encouraging the child to sit when eating all food 
B)  encouraging the child to take small bites of tough meats 
C)  giving the child round foods,like grapes,and nuts 
D)  avoiding dangerous foods such as honey

Which of the following may be the cause of cranky or rambunctious behaviour children?

Which of the following foods can cause a high rate of dental caries?

Among teenagers,especially girls,the daily dietary intake of which of the following nutrients is often below the recommended daily requirement for their needs?

What is the best way to determine if a teenager is growing normally?

Nutrients missed from a skipped breakfast won't be made up at lunch and dinner but will be left out completely that day.

Women who take oral contraceptives may have lower levels of which vitamin?

Which of the following is often overlooked as a source of "hyper" behaviour in children?

How many millilitres of fluid per day,at least,should older adults should drink to provide needed water?

People over 70 who maintain a body mass index (BMI)in what range have the best health and lowest risk of death?

Along with vitamin E,what other vitamin should the diet should provide an ample supply of to prevent early onset of cataracts?

Which of the following can reduce iron absorption,increase calcium and phosphorus excretion,and may accelerate destruction of thiamin?

Consumption of black tea has been positively linked with premenstrual syndrome (PMS).

In teenage girls,intake of which of the following tends to increase,putting girls at the risk of calcium deficiency?

Which of the following foods should be consumed infrequently by children in order to control dental caries?

Discuss the impact of television on children's eating behaviours and nutrition status.

The need for protein in the diet is reduced for older people.

Which of the following characteristics is typical of many teens' diets?

On average,about what fraction of a teenager's total daily energy intake comes from snacks?

Which of the following can reduce a child's of choking?

Food Choices and Human Health

Nutrition Toolsstandards and Guidelines

The Remarkable Body

The Carbohydrates: Sugar, starch, glycogen, and Fibre

The Lipids: Fats, oils, phospholipids, and Sterols

The Proteins and Amino Acids

The Vitamins

Water and Minerals

Energy Balance and Healthy Body Weight

Nutrients, physical Activity, and the Bodys Responses

Diet and Health

Food Safety and Food Technology

Life Cycle Nutrition: Mother and Infant

Hunger and the Global Environment

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Exam 14: Child, teen, and Older Adult

Which of the following may be the cause of cranky or rambunctious behaviour children?

Which of the following foods can cause a high rate of dental caries?

Among teenagers,especially girls,the daily dietary intake of which of the following nutrients is often below the recommended daily requirement for their needs?

What is the best way to determine if a teenager is growing normally?

Nutrients missed from a skipped breakfast won't be made up at lunch and dinner but will be left out completely that day.

Women who take oral contraceptives may have lower levels of which vitamin?

Which of the following is often overlooked as a source of "hyper" behaviour in children?

How many millilitres of fluid per day,at least,should older adults should drink to provide needed water?

People over 70 who maintain a body mass index (BMI)in what range have the best health and lowest risk of death?

Along with vitamin E,what other vitamin should the diet should provide an ample supply of to prevent early onset of cataracts?

Which of the following can reduce iron absorption,increase calcium and phosphorus excretion,and may accelerate destruction of thiamin?

Consumption of black tea has been positively linked with premenstrual syndrome (PMS).

In teenage girls,intake of which of the following tends to increase,putting girls at the risk of calcium deficiency?

Which of the following foods should be consumed infrequently by children in order to control dental caries?

Discuss the impact of television on children's eating behaviours and nutrition status.

The need for protein in the diet is reduced for older people.

Which of the following characteristics is typical of many teens' diets?

On average,about what fraction of a teenager's total daily energy intake comes from snacks?

Which of the following can reduce a child's of choking?

Food Choices and Human Health

Nutrition Toolsstandards and Guidelines

The Remarkable Body

The Carbohydrates: Sugar, starch, glycogen, and Fibre

The Lipids: Fats, oils, phospholipids, and Sterols

The Proteins and Amino Acids

The Vitamins

Water and Minerals

Energy Balance and Healthy Body Weight

Nutrients, physical Activity, and the Bodys Responses

Diet and Health

Food Safety and Food Technology

Life Cycle Nutrition: Mother and Infant

Hunger and the Global Environment

Filters