Question 1

Procurement is located within the transformation component of the foodservice systems model.

Accepted Answer

A) True 
 B)False

Question 2

Specifying that an insulated beverage carafe must maintain temperature for at least 20 minutes is an example of ________ specification.

Accepted Answer

A) service 
B) approved brand 
C) technical 
D) performance 
A) service 
B) approved brand 
C) technical 
D) performance

Question 3

Farmers may used petroleum-based fertilizers when growing products to be packaged with the USDA certified organic label.

Accepted Answer

A) True 
 B)False

Question 4

Direct issues are products that:

Accepted Answer

A) go from storage to service without going through production. 
B) go from receiving to production without going through storage. 
C) go from production to service without going through holding. 
D) go from delivery truck to storage without going through receiving. 
A) go from storage to service without going through production. 
B) go from receiving to production without going through storage. 
C) go from production to service without going through holding. 
D) go from delivery truck to storage without going through receiving.

Question 5

The document given to the supplier listing the items to be ordered is termed a(n)________.

Accepted Answer

A) purchase requisition 
B) purchasing specification 
C) purchase order 
D) invoice 
A) purchase requisition 
B) purchasing specification 
C) purchase order 
D) invoice

Question 6

Organizing purchasing as a profit center means that the department would:

Accepted Answer

A) help other departments generate profits. 
B) generate profits but not worry about expenses. 
C) manage expenses and generate profit. 
D) manage expenses but not generate profits. 
A) help other departments generate profits. 
B) generate profits but not worry about expenses. 
C) manage expenses and generate profit. 
D) manage expenses but not generate profits.

Question 7

Enhancing the quality of life for farmers is part of the definition of sustainable agriculture.

Accepted Answer

A) True 
 B)False

Question 8

Which of the following would not be considered a sustainable purchasing practice?

Accepted Answer

A) purchasing equipment that is Energy Star rated 
B) purchasing less toxic cleaning chemicals 
C) purchasing individually wrapped and packaged juices 
D) purchasing products that contain recycled content 
A) purchasing equipment that is Energy Star rated 
B) purchasing less toxic cleaning chemicals 
C) purchasing individually wrapped and packaged juices 
D) purchasing products that contain recycled content

Question 9

"A" products in the ABC inventory method are those products:

Accepted Answer

A) whose order cost and holding cost are equal. 
B) kept on hand as backup supply to ensure against sudden increase in usage. 
C) whose dollar value accounts for 5%-10% of the inventory value. 
D) that the managers should monitor and control very closely. 
A) whose order cost and holding cost are equal. 
B) kept on hand as backup supply to ensure against sudden increase in usage. 
C) whose dollar value accounts for 5%-10% of the inventory value. 
D) that the managers should monitor and control very closely.

Question 10

To display the USDA Certified Organic label a product must be at least ________ percent organic.

Accepted Answer

A) 95 
B) 50 
C) 100 
D) 80 
A) 95 
B) 50 
C) 100 
D) 80

Question 11

The abbreviation,LIFO,stands for ________.

Accepted Answer

The answer of The abbreviation,LIFO,stands for ________....

Question 12

The Law of ________ defines the buyer's authority to act for the organization.

Accepted Answer

A) Procurement 
B) Warranty 
C) Agency 
D) Contract 
A) Procurement 
B) Warranty 
C) Agency 
D) Contract

Question 13

The fair trade label on coffee indicates that sustainable growing practices were used.

Accepted Answer

A) True 
 B)False

Question 14

A fixed bid is guaranteed for the day it is given to a purchasing agent.

Accepted Answer

A) True 
 B)False

Question 15

Pilferage:

Accepted Answer

A) involves the storage of hazardous materials. 
B) is an agreement signed between purchasing agents and sellers to reduce costs. 
C) occurs when employees take food products home without permission. 
D) is a technique used to electronically scan products on delivery. 
A) involves the storage of hazardous materials. 
B) is an agreement signed between purchasing agents and sellers to reduce costs. 
C) occurs when employees take food products home without permission. 
D) is a technique used to electronically scan products on delivery.

Question 16

Organizing purchasing as a cost center means that the department would generate sufficient profits to cover expenses.

Accepted Answer

A) True 
 B)False

Question 17

Carbon footprint is a measure of one's impact on the environment based on the amount of greenhouse gases (carbon dioxide)generated.

Accepted Answer

A) True 
 B)False

Question 18

Value is the perceived relationship between:

Accepted Answer

A) quantity and food cost. 
B) quantity and quality. 
C) quality and specification. 
D) quality and price. 
A) quantity and food cost. 
B) quantity and quality. 
C) quality and specification. 
D) quality and price.

Question 19

Information required on a label under the nutrition labeling law includes:

Accepted Answer

A) amount of carbohydrate,calcium,copper,lactose. 
B) amount of fat,sodium,phosphorus,zinc. 
C) amount of cholesterol,sodium,vitamins A and C. 
D) amount of calories,fat,vitamins B and D. 
A) amount of carbohydrate,calcium,copper,lactose. 
B) amount of fat,sodium,phosphorus,zinc. 
C) amount of cholesterol,sodium,vitamins A and C. 
D) amount of calories,fat,vitamins B and D.

Question 20

________ is the organization who provides certification of chemicals meeting sustainability guidelines.

Accepted Answer

The answer of ________ is the organization who provides certification...

Procurement is located within the transformation component of the foodservice systems model.

Specifying that an insulated beverage carafe must maintain temperature for at least 20 minutes is an example of ________ specification.

Farmers may used petroleum-based fertilizers when growing products to be packaged with the USDA certified organic label.

Direct issues are products that:

The document given to the supplier listing the items to be ordered is termed a(n)________.

Organizing purchasing as a profit center means that the department would:

Enhancing the quality of life for farmers is part of the definition of sustainable agriculture.

Which of the following would not be considered a sustainable purchasing practice?

"A" products in the ABC inventory method are those products:

To display the USDA Certified Organic label a product must be at least ________ percent organic.

The abbreviation,LIFO,stands for ________.

The Law of ________ defines the buyer's authority to act for the organization.

The fair trade label on coffee indicates that sustainable growing practices were used.

A fixed bid is guaranteed for the day it is given to a purchasing agent.

Pilferage:

Organizing purchasing as a cost center means that the department would generate sufficient profits to cover expenses.

Carbon footprint is a measure of one's impact on the environment based on the amount of greenhouse gases (carbon dioxide)generated.

Value is the perceived relationship between:

Information required on a label under the nutrition labeling law includes:

________ is the organization who provides certification of chemicals meeting sustainability guidelines.

Systems Approach to a Foodservice Organization

Managing Quality

The Menu

Food Product Flow and Kitchen Design

Food Production

Distribution and Service

Safety, Sanitation, and Maintenance

Management Principles

Leadership and Organizational Change

Decision Making, Communication, and Balance

Management of Human Resources

Management of Financial Resources

Marketing Foodservice

Meals, Satisfaction, and Accountability

Filters

Exam 5: Procurement

Procurement is located within the transformation component of the foodservice systems model.

Specifying that an insulated beverage carafe must maintain temperature for at least 20 minutes is an example of ________ specification.

Farmers may used petroleum-based fertilizers when growing products to be packaged with the USDA certified organic label.

Direct issues are products that:

The document given to the supplier listing the items to be ordered is termed a(n)________.

Organizing purchasing as a profit center means that the department would:

Enhancing the quality of life for farmers is part of the definition of sustainable agriculture.

Which of the following would not be considered a sustainable purchasing practice?

"A" products in the ABC inventory method are those products:

To display the USDA Certified Organic label a product must be at least ________ percent organic.

The abbreviation,LIFO,stands for ________.

The Law of ________ defines the buyer's authority to act for the organization.

The fair trade label on coffee indicates that sustainable growing practices were used.

A fixed bid is guaranteed for the day it is given to a purchasing agent.

Pilferage:

Organizing purchasing as a cost center means that the department would generate sufficient profits to cover expenses.

Carbon footprint is a measure of one's impact on the environment based on the amount of greenhouse gases (carbon dioxide)generated.

Value is the perceived relationship between:

Information required on a label under the nutrition labeling law includes:

________ is the organization who provides certification of chemicals meeting sustainability guidelines.

Systems Approach to a Foodservice Organization

Managing Quality

The Menu

Food Product Flow and Kitchen Design

Food Production

Distribution and Service

Safety, Sanitation, and Maintenance

Management Principles

Leadership and Organizational Change

Decision Making, Communication, and Balance

Management of Human Resources

Management of Financial Resources

Marketing Foodservice

Meals, Satisfaction, and Accountability

Filters