Exam 11: Decision Making, Communication, and Balance
Exam 1: Systems Approach to a Foodservice Organization 37 Questions
Exam 2: Managing Quality 29 Questions
Exam 3: The Menu 28 Questions
Exam 4: Food Product Flow and Kitchen Design 40 Questions
Exam 5: Procurement 47 Questions
Exam 6: Food Production62 Questions
Exam 7: Distribution and Service 34 Questions
Exam 8: Safety, Sanitation, and Maintenance48 Questions
Exam 9: Management Principles 36 Questions
Exam 10: Leadership and Organizational Change 33 Questions
Exam 11: Decision Making, Communication, and Balance 34 Questions
Exam 12: Management of Human Resources 43 Questions
Exam 13: Management of Financial Resources 37 Questions
Exam 14: Marketing Foodservice30 Questions
Exam 15: Meals, Satisfaction, and Accountability28 Questions
Select questions type
Nonprogrammed decisions are those reached by following established policies and procedures.
(True/False)
4.7/5
(82)
What type of group decision making is used to develop consensus among a group of experts?
(Short Answer)
4.8/5
(80)
Having production and service personnel communicate with each other to ensure quality food is ready when needed for service is an example of diagonal communication.
(True/False)
4.8/5
(78)
Deciding where to open a new restaurant would be considered a(n)________ type of decision.
(Multiple Choice)
4.9/5
(79)
The acculturation process when individuals are absorbed in a new culture and withdraw from their former culture is termed ________.
(Multiple Choice)
4.8/5
(83)
The decision-making technique used to examine ways to reduce the amount of time people wait in line is termed ________.
(Multiple Choice)
5.0/5
(90)
________ bargaining occurs when resources available are fixed and the negotiation focuses on what portion of the resources each will get.
(Short Answer)
4.9/5
(83)
The use of the symbols :-)to indicate a sense of happiness is an example of an ________.
(Multiple Choice)
4.8/5
(73)
When managers make a decision under conditions of uncertainty,they:
(Multiple Choice)
4.9/5
(79)
When selecting a food supplier,Jim Jones,the foodservice manager compared the dependability,price,and variety of products offered by three different suppliers.This illustrates which step in the decision-making process?
(Multiple Choice)
4.7/5
(82)
Managerial adaptation to the changing environment is termed balance.
(True/False)
4.7/5
(83)
When a manager makes a "satisficing" decision they have made:
(Multiple Choice)
4.9/5
(82)
Two-way communication differs from one-way communication in that:
(Multiple Choice)
4.9/5
(88)
Showing 21 - 34 of 34
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)