Question 1

In order to achieve and maintain weight loss after surgery, Ms.Wilson should be encouraged to:

Accepted Answer

A) avoid drinking high-calorie beverages. 
B) eat at least one cup of food at each meal. 
C) limit her physical activity. 
D) snack between meals to avoid feelings of hunger. 
A) avoid drinking high-calorie beverages. 
B) eat at least one cup of food at each meal. 
C) limit her physical activity. 
D) snack between meals to avoid feelings of hunger.

Question 2

Dental caries are caused by:

Accepted Answer

A) bacteria that produce acids that attack tooth enamel. 
B) excessive fluoride intake that attacks tooth enamel. 
C) high-fiber foods that cause carbohydrate to stick to teeth. 
D) excessive consumption of sugar that eats into teeth. 
A) bacteria that produce acids that attack tooth enamel. 
B) excessive fluoride intake that attacks tooth enamel. 
C) high-fiber foods that cause carbohydrate to stick to teeth. 
D) excessive consumption of sugar that eats into teeth.

Question 3

Mr.Green uses NSAIDs regularly to control chronic pain and complains of frequent stomach pain.The nurse recognizes this as gastritis and realizes that he may be at risk for deficiencies of:

Accepted Answer

A) calcium and phosphorous. 
B) iron and vitamin B12. 
C) sodium and potassium. 
D) vitamins C and E. 
A) calcium and phosphorous. 
B) iron and vitamin B12. 
C) sodium and potassium. 
D) vitamins C and E.

Question 4

Foods often associated with dyspepsia include all of the following except:

Accepted Answer

A) raw foods. 
B) coffee. 
C) spicy foods. 
D) high-fat foods. 
A) raw foods. 
B) coffee. 
C) spicy foods. 
D) high-fat foods.

Question 5

Ms.Wilson's stomach capacity immediately following surgery will be:

Accepted Answer

A) a few teaspoons. 
B) a few tablespoons. 
C) 1/2 cup. 
D) 3/4 cup. 
A) a few teaspoons. 
B) a few tablespoons. 
C) 1/2 cup. 
D) 3/4 cup.

Question 6

Following gastric resection, the nurse understands the need to limit _____ in the patient's diet.

Accepted Answer

A) fiber 
B) meat 
C) vegetables 
D) sugar 
A) fiber 
B) meat 
C) vegetables 
D) sugar

Question 7

All people experience the diarrhea of dumping syndrome following gastric surgery.

Accepted Answer

A) True 
 B)False

Question 8

Oropharyngeal dysphagia is common in elderly persons and frequently follows a stroke.

Accepted Answer

A) True 
 B)False

Question 9

A condition in which a portion of the stomach protrudes above the diaphragm is:

Accepted Answer

A) hiatal hernia. 
B) Barrett's esophagus. 
C) gastritis. 
D) gastric ulcer. 
A) hiatal hernia. 
B) Barrett's esophagus. 
C) gastritis. 
D) gastric ulcer.

Question 10

Describe the nutritional concerns for a patient following bariatric surgery.

Accepted Answer

The answer of Describe the nutritional concerns for a patient...

Question 11

Clinical studies indicate that the gastric banding procedure is more effective and has fewer long-term complications than gastric bypass surgery.

Accepted Answer

A) True 
 B)False

Question 12

Hypochlorhydria may result from:

Accepted Answer

A) gastritis. 
B) peptic ulcer disease. 
C) dyspepsia. 
D) bariatric surgery. 
A) gastritis. 
B) peptic ulcer disease. 
C) dyspepsia. 
D) bariatric surgery.

Question 13

Why does fat malabsorption occur in clients who have undergone gastric surgery that bypasses the duodenum?

Accepted Answer

Fat malabsorption in clients who have un

Question 14

Discuss how chronic illnesses contribute to oral diseases and how this affects nutritional health.

Accepted Answer

The answer of Discuss how chronic illnesses contribute to oral...

Question 15

Based on the 24-hour diet recall provided, M.L.consumes two cups of dairy foods per day.Based on the USDA Food Patterns:

Accepted Answer

A) he is eating sufficient dairy foods. 
B) he should eat 1 more cup of dairy foods. 
C) he should eat 2 more cups of dairy foods. 
D) he should eat 3 more cups of dairy foods. 
A) he is eating sufficient dairy foods. 
B) he should eat 1 more cup of dairy foods. 
C) he should eat 2 more cups of dairy foods. 
D) he should eat 3 more cups of dairy foods.

Question 16

Rapid weight loss following bariatric surgery increases the risk of developing:

Accepted Answer

A) gallbladder disease. 
B) hypertension. 
C) type 2 diabetes. 
D) Sjögren's syndrome. 
A) gallbladder disease. 
B) hypertension. 
C) type 2 diabetes. 
D) Sjögren's syndrome.

Question 17

All of the following foods may be indicated for individuals with dysphagia except:

Accepted Answer

A) cream of wheat. 
B) scrambled eggs. 
C) brownies with nuts. 
D) pureed chicken. 
A) cream of wheat. 
B) scrambled eggs. 
C) brownies with nuts. 
D) pureed chicken.

Question 18

What is the diet progression following bariatric surgery?

Accepted Answer

A) clear liquid, liquid, pureed, regular 
B) liquid, mechanical soft, low-fat, regular 
C) pureed, chopped, regular 
D) pureed, chopped, soft, regular 
A) clear liquid, liquid, pureed, regular 
B) liquid, mechanical soft, low-fat, regular 
C) pureed, chopped, regular 
D) pureed, chopped, soft, regular

Question 19

Define dysphagia and explain the dietary treatment for this disorder.

Accepted Answer

Dysphagia is a medical term used to desc

Question 20

Which of the following plays the primary role in treatment of ulcers?

Accepted Answer

A) surgery 
B) relaxation therapy 
C) drug therapy 
D) diet 
A) surgery 
B) relaxation therapy 
C) drug therapy 
D) diet

Exam 17: Nutrition and Upper Gastrointestinal Disorders

In order to achieve and maintain weight loss after surgery, Ms.Wilson should be encouraged to:

Dental caries are caused by:

Mr.Green uses NSAIDs regularly to control chronic pain and complains of frequent stomach pain.The nurse recognizes this as gastritis and realizes that he may be at risk for deficiencies of:

Foods often associated with dyspepsia include all of the following except:

Ms.Wilson's stomach capacity immediately following surgery will be:

Following gastric resection, the nurse understands the need to limit _____ in the patient's diet.

All people experience the diarrhea of dumping syndrome following gastric surgery.

Oropharyngeal dysphagia is common in elderly persons and frequently follows a stroke.

A condition in which a portion of the stomach protrudes above the diaphragm is:

Describe the nutritional concerns for a patient following bariatric surgery.

Clinical studies indicate that the gastric banding procedure is more effective and has fewer long-term complications than gastric bypass surgery.

Hypochlorhydria may result from:

Why does fat malabsorption occur in clients who have undergone gastric surgery that bypasses the duodenum?

Discuss how chronic illnesses contribute to oral diseases and how this affects nutritional health.

Based on the 24-hour diet recall provided, M.L.consumes two cups of dairy foods per day.Based on the USDA Food Patterns:

Rapid weight loss following bariatric surgery increases the risk of developing:

All of the following foods may be indicated for individuals with dysphagia except:

What is the diet progression following bariatric surgery?

Define dysphagia and explain the dietary treatment for this disorder.

Which of the following plays the primary role in treatment of ulcers?

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Nutrition Through the Life Span: Pregnancy and Infancy

Nutrition Through the Life Span: Childhood and Adolescence

Nutrition Through the Life Span: Later Adulthood

Nutrition Care and Assessment

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition, Cancer, and Hiv Infection

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