Question 1

A deficiency of niacin causes _____, whereas a deficiency of thiamin causes _____.

Accepted Answer

A) pellagra; beriberi 
B) beriberi; pellagra 
C) scurvy; megaloblastic anemia 
D) megaloblastic anemia; scurvy 
A) pellagra; beriberi 
B) beriberi; pellagra 
C) scurvy; megaloblastic anemia 
D) megaloblastic anemia; scurvy

Question 2

Vitamin D can be made in the body with the help of:

Accepted Answer

A) bacteria. 
B) tryptophan. 
C) vitamin A. 
D) sunlight. 
A) bacteria. 
B) tryptophan. 
C) vitamin A. 
D) sunlight.

Question 3

If your eyes have difficulty adjusting to dim light, eating which of the following foods daily might improve your vision?

Accepted Answer

A) steamed carrots 
B) a peanut butter sandwich 
C) brewer's yeast 
D) pork chops 
A) steamed carrots 
B) a peanut butter sandwich 
C) brewer's yeast 
D) pork chops

Question 4

From the list below, choose the most reliable food source of vitamin D.

Accepted Answer

A) whole grains 
B) fortified breakfast cereal 
C) yogurt 
D) orange juice 
A) whole grains 
B) fortified breakfast cereal 
C) yogurt 
D) orange juice

Question 5

A deficiency of vitamin _____ can cause rickets.

Accepted Answer

A) A 
B) B12 
C) C 
D) D 
E) E 
A) A 
B) B12 
C) C 
D) D 
E) E

A deficiency of niacin causes _, whereas a deficiency of thiamin causes _.

Vitamin D can be made in the body with the help of:

If your eyes have difficulty adjusting to dim light, eating which of the following foods daily might improve your vision?

From the list below, choose the most reliable food source of vitamin D.

A deficiency of vitamin _____ can cause rickets.

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management

Water and the Minerals

Nutrition Through the Life Span: Pregnancy and Infancy

Nutrition Through the Life Span: Childhood and Adolescence

Nutrition Through the Life Span: Later Adulthood

Nutrition Care and Assessment

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition, Cancer, and Hiv Infection

Filters

Exam 8: The Vitamins

A deficiency of niacin causes _____, whereas a deficiency of thiamin causes _____.

Vitamin D can be made in the body with the help of:

If your eyes have difficulty adjusting to dim light, eating which of the following foods daily might improve your vision?

From the list below, choose the most reliable food source of vitamin D.

A deficiency of vitamin _____ can cause rickets.

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management

Water and the Minerals

Nutrition Through the Life Span: Pregnancy and Infancy

Nutrition Through the Life Span: Childhood and Adolescence

Nutrition Through the Life Span: Later Adulthood

Nutrition Care and Assessment

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition, Cancer, and Hiv Infection

Filters

A deficiency of niacin causes _, whereas a deficiency of thiamin causes _.