Question 1

Central to the diagnosis of anorexia nervosa is a distorted body image that overestimates body fatness.

Accepted Answer

A) True 
 B)False

Question 2

Matching

Accepted Answer

1.i
2.g
3.

Question 3

The psychological desire to eat is referred to as:

Accepted Answer

A) satiety. 
B) appetite. 
C) hunger. 
D) obesity. 
A) satiety. 
B) appetite. 
C) hunger. 
D) obesity.

Question 4

The long-term safety and effectiveness of gastric surgery depend largely on:

Accepted Answer

A) compliance with dietary instructions. 
B) avoidance of all fats. 
C) the patient's age. 
D) regular monitoring of blood glucose levels. 
A) compliance with dietary instructions. 
B) avoidance of all fats. 
C) the patient's age. 
D) regular monitoring of blood glucose levels.

Question 5

Screen time contributes to obesity by:

Accepted Answer

A) limiting access to fresh foods. 
B) increasing energy expenditure. 
C) replacing time spent being active. 
D) increasing time spent cooking. 
A) limiting access to fresh foods. 
B) increasing energy expenditure. 
C) replacing time spent being active. 
D) increasing time spent cooking.

Question 6

On a sensible weight-loss plan, the _____ are consumed in the largest volumes.

Accepted Answer

A) vegetables and fruit food groups 
B) grains and protein foods groups 
C) milk and fruit food groups 
D) most energy-dense foods 
A) vegetables and fruit food groups 
B) grains and protein foods groups 
C) milk and fruit food groups 
D) most energy-dense foods

Question 7

Women following a weight-loss diet many need supplements of _____.

Accepted Answer

A) amino acids and/or essential fatty acids 
B) iron and/or calcium 
C) sodium and/or potassium 
D) vitamin C and/or calcium 
A) amino acids and/or essential fatty acids 
B) iron and/or calcium 
C) sodium and/or potassium 
D) vitamin C and/or calcium

Question 8

The American College of Sports Medicine recommends _____ minutes of moderate-intensity exercise per week for weight gain prevention.

Accepted Answer

A) 60 
B) 90 
C) 120 
D) 150 
A) 60 
B) 90 
C) 120 
D) 150

Question 9

Which of the following is not an environmental stimulus that contributes to obesity?

Accepted Answer

A) the abundance of food available 
B) an increase in portion sizes 
C) energy-dense fast food 
D) the year-round availability of fresh fruits and vegetables 
A) the abundance of food available 
B) an increase in portion sizes 
C) energy-dense fast food 
D) the year-round availability of fresh fruits and vegetables

Question 10

A good way to begin a safe and effective weight-loss program is to:

Accepted Answer

A) keep a food and activity diary. 
B) reduce energy intake to 800 kcalories per day. 
C) start on a Monday. 
D) recognize that the feelings of starvation are inevitable. 
A) keep a food and activity diary. 
B) reduce energy intake to 800 kcalories per day. 
C) start on a Monday. 
D) recognize that the feelings of starvation are inevitable.

Central to the diagnosis of anorexia nervosa is a distorted body image that overestimates body fatness.

Matching

The psychological desire to eat is referred to as:

The long-term safety and effectiveness of gastric surgery depend largely on:

Screen time contributes to obesity by:

On a sensible weight-loss plan, the _____ are consumed in the largest volumes.

Women following a weight-loss diet many need supplements of _____.

The American College of Sports Medicine recommends _____ minutes of moderate-intensity exercise per week for weight gain prevention.

Which of the following is not an environmental stimulus that contributes to obesity?

A good way to begin a safe and effective weight-loss program is to:

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

The Vitamins

Water and the Minerals

Nutrition Through the Life Span: Pregnancy and Infancy

Nutrition Through the Life Span: Childhood and Adolescence

Nutrition Through the Life Span: Later Adulthood

Nutrition Care and Assessment

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition, Cancer, and Hiv Infection

Filters

Exam 7: Weight Management

Central to the diagnosis of anorexia nervosa is a distorted body image that overestimates body fatness.

Matching

The psychological desire to eat is referred to as:

The long-term safety and effectiveness of gastric surgery depend largely on:

Screen time contributes to obesity by:

On a sensible weight-loss plan, the _____ are consumed in the largest volumes.

Women following a weight-loss diet many need supplements of _____.

The American College of Sports Medicine recommends _____ minutes of moderate-intensity exercise per week for weight gain prevention.

Which of the following is not an environmental stimulus that contributes to obesity?

A good way to begin a safe and effective weight-loss program is to:

Overview of Nutrition and Health

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

The Vitamins

Water and the Minerals

Nutrition Through the Life Span: Pregnancy and Infancy

Nutrition Through the Life Span: Childhood and Adolescence

Nutrition Through the Life Span: Later Adulthood

Nutrition Care and Assessment

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition, Cancer, and Hiv Infection

Filters