A client consumes the following foods from the grain group of the USDA Food Patterns: 1/2 cup oatmeal, 2 slices of bread, 3 cups popped popcorn, and 1 cup pasta.How many ounce equivalents did the client consume?

A) 2 B) 4 C) 6 D) 8 A) 2 B) 4 C) 6 D) 8

Exam 1: Overview of Nutrition and Health

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A carton of yogurt claims that it is fat free and the Nutrition Facts panel indicates the product contains 5 grams of fat per serving.This product can legally make this claim.

(True/False)

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Question 61

Many Americans enjoy turkey and pumpkin pie at Thanksgiving due to:

(Multiple Choice)

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Question 62

When searching the Internet for a credible source of nutrition information, one should go to the website of a:

(Multiple Choice)

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Question 63

A package of prunes states that the product is a good fiber source and the Nutrition Facts panel indicates the product contains 12% of the Daily Value for dietary fiber.This product can legally make this claim.

(True/False)

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Question 64

Consumers who take vitamin/mineral supplements should be aware that excessive intakes can pose hazards, and refer to the _____ values of the Dietary Reference Intakes.

(Multiple Choice)

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Question 65

A good indicator that an adult's energy intake is appropriate is a healthy:

(Multiple Choice)

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Question 66

Orange juice fortified with calcium to help build strong bones is an example of a(n):

(Multiple Choice)

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Question 67

Which of the following becomes a major fuel for the body only when the other fuels are unavailable?

(Multiple Choice)

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Question 68

List the six principles of diet planning and briefly describe each one.

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Question 69

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The ingredients list on a food label must list the ingredients in descending order of predominance by weight.

(True/False)

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Question 70

A set of nutrient standards designed strictly for use on food labels is called the:

(Multiple Choice)

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Question 71

The primary nutrition expert on the health care team is the:

(Multiple Choice)

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Question 72

The essential nutrients are those:

(Multiple Choice)

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Question 73

Which of the following statements about the Dietary Reference Intakes is false?

(Multiple Choice)

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Question 74

Which of the following health claims linking nutrients and food constituents to disease is not reliable?

(Multiple Choice)

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Question 75

Personal preference plays a significant part in the food choices of an individual.Widely shared preferences include:

(Multiple Choice)

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Question 76

Which of the following have the highest nutrient density?

(Multiple Choice)

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Question 77

A client consumes the following foods from the grain group of the USDA Food Patterns: ¹/₂ cup oatmeal, 2 slices of bread, 3 cups popped popcorn, and 1 cup pasta.How many ounce equivalents did the client consume?

(Multiple Choice)

4.7/5

(83)

Question 78

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Exam 1: Overview of Nutrition and Health

A carton of yogurt claims that it is fat free and the Nutrition Facts panel indicates the product contains 5 grams of fat per serving.This product can legally make this claim.

Many Americans enjoy turkey and pumpkin pie at Thanksgiving due to:

When searching the Internet for a credible source of nutrition information, one should go to the website of a:

A package of prunes states that the product is a good fiber source and the Nutrition Facts panel indicates the product contains 12% of the Daily Value for dietary fiber.This product can legally make this claim.

Consumers who take vitamin/mineral supplements should be aware that excessive intakes can pose hazards, and refer to the _____ values of the Dietary Reference Intakes.

A good indicator that an adult's energy intake is appropriate is a healthy:

Orange juice fortified with calcium to help build strong bones is an example of a(n):

Which of the following becomes a major fuel for the body only when the other fuels are unavailable?

List the six principles of diet planning and briefly describe each one.

The ingredients list on a food label must list the ingredients in descending order of predominance by weight.

A set of nutrient standards designed strictly for use on food labels is called the:

The primary nutrition expert on the health care team is the:

The essential nutrients are those:

Which of the following statements about the Dietary Reference Intakes is false?

Which of the following health claims linking nutrients and food constituents to disease is not reliable?

Personal preference plays a significant part in the food choices of an individual.Widely shared preferences include:

Which of the following have the highest nutrient density?

A client consumes the following foods from the grain group of the USDA Food Patterns: 1/2 cup oatmeal, 2 slices of bread, 3 cups popped popcorn, and 1 cup pasta.How many ounce equivalents did the client consume?

Digestion and Absorption

Carbohydrates

Lipids

Protein

Energy Balance and Body Composition

Weight Management

The Vitamins

Water and the Minerals

Nutrition Through the Life Span: Pregnancy and Infancy

Nutrition Through the Life Span: Childhood and Adolescence

Nutrition Through the Life Span: Later Adulthood

Nutrition Care and Assessment

Nutrition Intervention and Diet-Drug Interactions

Enteral and Parenteral Nutrition Support

Nutrition in Metabolic and Respiratory Stress

Nutrition and Upper Gastrointestinal Disorders

Nutrition and Lower Gastrointestinal Disorders

Nutrition and Liver Diseases

Nutrition and Diabetes Mellitus

Nutrition and Disorders of the Heart and Blood Vessels

Nutrition and Renal Diseases

Nutrition, Cancer, and Hiv Infection

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A client consumes the following foods from the grain group of the USDA Food Patterns: ¹/₂ cup oatmeal, 2 slices of bread, 3 cups popped popcorn, and 1 cup pasta.How many ounce equivalents did the client consume?