Exam 24: Beverages and Foods From Fungi

Louis Pasteur,a noted French microbiologist of the 19^th century,is credited with developing several standard steps in the champagne making process.

Which of the following wines is not one of the principal wines used in champagne cuvee?

This cultivated mushroom is grow on natural or artificial logs and,in some countries,is prescribed in cancer therapy.This cultivated mushroom is

What is the purpose of adding sulfur dioxide during wine grape fermentation?

The drinking of absinthe became part of the daily ritual in Paris and was known as the ___________ hour after the vibrant color of the liqueur.

Mushrooms can be considered a fairly good human food source because they contain complete proteins.

Which of the following organisms can turn wine into vinegar?

What are the two products of alcohol fermentation?

Which of the following is not true about the effect of alcohol upon the body?

Malt is essential to the brewing process because it is the source of:

Which brain center is inhibited by alcohol?

_______ _______ syndrome is the damage done to the fetus whose mothers drank immoderate amounts of alcohol during pregnancy.

Which of the following is not true about the production of rice wine (sake)?

Quorn mycoprotein is a high-protein meat substitute obtained from the mycelium of a fungus.

In the production of red wine,the red skins are removed after

Which of the following is the species that provides necessary rootstock for virtually all wine grape plants?

How is wine kept from turning to vinegar?

What part of Humulus lupulus is used in beer brewing?

The resulting mix of skins,seeds,and juice when grapes are crushed is called the ________.

The year a wine was made is called its ______ year.