Question 1

Glycogen is stored in

Accepted Answer

A) chloroplasts. 
B) fat cells. 
C) skeletal muscle and fat cells 
D) liver and skeletal muscle cells 
E) mitochondria and chloroplasts 
A) chloroplasts. 
B) fat cells. 
C) skeletal muscle and fat cells 
D) liver and skeletal muscle cells 
E) mitochondria and chloroplasts D

Question 2

Which of the following minerals is a major component of hemoglobin?

Accepted Answer

A) iron 
B) calcium 
C) iodine 
D) phosphorous 
E) more than one of these is a major component of hemoglobin 
A) iron 
B) calcium 
C) iodine 
D) phosphorous 
E) more than one of these is a major component of hemoglobin A

Question 3

Breast-fed infants may have a higher risk for rickets.

Accepted Answer

A) True 
 B)False  True

Question 4

Symptoms of this deficiency include puffy skin,swollen belly,fatty liver,and listlessness.This deficiency is of

Accepted Answer

A) vitamin A 
B) iodine 
C) lipids 
D) proteins 
E) carbohydrates 
A) vitamin A 
B) iodine 
C) lipids 
D) proteins 
E) carbohydrates

Question 5

The amount of calcium in bones is under the control of hormones and vitamin

Accepted Answer

A) A 
B) B2 
C) C 
D) D 
E) E 
A) A 
B) B2 
C) C 
D) D 
E) E

Question 6

Marasmus is a nutritional disease that results when the caloric but not the protein needs are met.

Accepted Answer

A) True 
 B)False

Question 7

______ vitamins can be stored by the body;as a consequence they can build up to toxic levels if overconsumed.

Accepted Answer

A) Fat-soluble 
B) Complex 
C) Organic 
D) Water-soluble 
A) Fat-soluble 
B) Complex 
C) Organic 
D) Water-soluble

Question 8

Which of the following is not a macronutrient?

Accepted Answer

A) fats 
B) protein 
C) carbohydrates 
D) vitamins 
E) all of these are macronutrients 
A) fats 
B) protein 
C) carbohydrates 
D) vitamins 
E) all of these are macronutrients

Question 9

Corn oil _____ HDL and _____LDL whereas olive oil _______ HDL and _____ LDL.

Accepted Answer

A) raises - lowers - lowers - raises 
B) lowers - raises - raises - lowers 
C) lowers - lowers - raises - lowers 
D) raises - raises - lowers - lowers 
A) raises - lowers - lowers - raises 
B) lowers - raises - raises - lowers 
C) lowers - lowers - raises - lowers 
D) raises - raises - lowers - lowers

Question 10

Most dietary lipids are ____________.

Accepted Answer

The answer of Most dietary lipids are ____________....

Question 11

The pigment beta-carotene in plants is converted into vitamin C in the human body.

Accepted Answer

A) True 
 B)False

Question 12

Symptoms of this deficiency are dermatitis,dementia,diarrhea,and eventually death.This deficiency is called

Accepted Answer

A) osteomalacia 
B) xerophthalmia 
C) anemia 
D) goiter 
E) pellagra 
A) osteomalacia 
B) xerophthalmia 
C) anemia 
D) goiter 
E) pellagra

Question 13

In the human body,the beta-carotene of carrots is converted to _____.

Accepted Answer

The answer of In the human body,the beta-carotene of carrots...

Question 14

The vitamins A,D,E,and K can be stored in the fatty tissues of the body.

Accepted Answer

A) True 
 B)False

Question 15

Which of the following vitamins is important in the production of collagen?

Accepted Answer

A) A 
B) B6 
C) B12 
D) C 
E) D 
A) A 
B) B6 
C) B12 
D) C 
E) D

Question 16

Persons with celiac disease show elevated levels of what enzyme?

Accepted Answer

A) transglutaminase 
B) ATP synthase 
C) catalase 
D) amylase 
A) transglutaminase 
B) ATP synthase 
C) catalase 
D) amylase

Question 17

The building blocks of triglycerides are

Accepted Answer

A) amino acids 
B) nucleotides 
C) monosaccharides 
D) fatty acids 
A) amino acids 
B) nucleotides 
C) monosaccharides 
D) fatty acids

Question 18

Fat supplies ______ kilocalories per gram.

Accepted Answer

A) 4 
B) 5 
C) 7 
D) 9 
E) 10 
A) 4 
B) 5 
C) 7 
D) 9 
E) 10

Question 19

______________ may destroy destructive free radicals that have been implicated as the cause of cancer and other diseases.

Accepted Answer

The answer of ______________ may destroy destructive free radicals that...

Question 20

What does the text say is the ultimate cause of gluten sensitivity?

Accepted Answer

A) damaged and flattened villi in the small intestine 
B) diets consisting of wheat are unnatural 
C) high permeability of the intestinal wall 
D) T cells of the immune system attacking gluten molecules 
E) lack of enzymes to break down gluten 
A) damaged and flattened villi in the small intestine 
B) diets consisting of wheat are unnatural 
C) high permeability of the intestinal wall 
D) T cells of the immune system attacking gluten molecules 
E) lack of enzymes to break down gluten

Exam 10: Human Nutrition

Glycogen is stored in

Which of the following minerals is a major component of hemoglobin?

Breast-fed infants may have a higher risk for rickets.

Symptoms of this deficiency include puffy skin,swollen belly,fatty liver,and listlessness.This deficiency is of

The amount of calcium in bones is under the control of hormones and vitamin

Marasmus is a nutritional disease that results when the caloric but not the protein needs are met.

______ vitamins can be stored by the body;as a consequence they can build up to toxic levels if overconsumed.

Which of the following is not a macronutrient?

Corn oil _____ HDL and _____LDL whereas olive oil _______ HDL and _____ LDL.

Most dietary lipids are ____________.

The pigment beta-carotene in plants is converted into vitamin C in the human body.

Symptoms of this deficiency are dermatitis,dementia,diarrhea,and eventually death.This deficiency is called

In the human body,the beta-carotene of carrots is converted to _____.

The vitamins A,D,E,and K can be stored in the fatty tissues of the body.

Which of the following vitamins is important in the production of collagen?

Persons with celiac disease show elevated levels of what enzyme?

The building blocks of triglycerides are

Fat supplies ______ kilocalories per gram.

______________ may destroy destructive free radicals that have been implicated as the cause of cancer and other diseases.

What does the text say is the ultimate cause of gluten sensitivity?

Plants in Our Lives

The Plant Cell

The Plant Body

Plant Physiology

Plant Life Cycle: Flowers

Plant Life Cycle: Fruits and Seeds

Genetics

Plant Systematics and Evolution

Diversity of Plant Life

Origins of Agriculture

The Grasses

Legumes

Starchy Staples

Feeding a Hungry World

Stimulating Beverages

Herbs and Spices

Materials: Cloth, Wood, and Paper

Medicinal Plants

Psychoactive Plants

Poisonous and Allergy Plants

The Algae

Fungi in the Natural Environment

Beverages and Foods From Fungi

Fungi That Affect Human Health

Plant Ecology

Filters

Corn oil ___ HDL and _LDL whereas olive oil _ HDL and _ LDL.