Question 1

Small leaf oolong teas are called

Accepted Answer

A) orange pekoe. 
B) souchong. 
C) chai. 
D) Earl Grey. 
E) jasminE. 
A) orange pekoe. 
B) souchong. 
C) chai. 
D) Earl Grey. 
E) jasminE. A

Question 2

Light roasted coffees are

Accepted Answer

A) milder and sweeter. 
B) milder and less sweet. 
C) stronger and sweeter. 
D) stronger and less sweet. 
A) milder and sweeter. 
B) milder and less sweet. 
C) stronger and sweeter. 
D) stronger and less sweet. A

Question 3

Which of the following is a beneficial fungus used as a biocontrol to reduce the incidence of fungal diseases in Theobroma cacao?

Accepted Answer

A) Monilliophthora 
B) Tricoderma 
C) Crinipellis 
D) Camellia 
E) Hemileia 
A) Monilliophthora 
B) Tricoderma 
C) Crinipellis 
D) Camellia 
E) Hemileia B

Question 4

Caffeine is in a class of chemicals called

Accepted Answer

A) alkaloids. 
B) flavonoids. 
C) theobromines. 
D) tannins. 
E) cannabinoids. 
A) alkaloids. 
B) flavonoids. 
C) theobromines. 
D) tannins. 
E) cannabinoids.

Question 5

There is conclusive evidence that moderate caffeine intake by humans can cause

Accepted Answer

A) birth defects. 
B) infertility. 
C) lower birth weights. 
D) mental retardation. 
A) birth defects. 
B) infertility. 
C) lower birth weights. 
D) mental retardation.

Question 6

A cherry is another name for a cacao pod.

Accepted Answer

A) True 
 B)False

Question 7

Which of the following processes is not associated with chocolate or cocoa production?

Accepted Answer

A) conching 
B) carmelizing 
C) fermenting 
D) dutching 
A) conching 
B) carmelizing 
C) fermenting 
D) dutching

Question 8

These compounds,found in tea,are thought to inhibit the eating of leaves of the plant by herbivores.

Accepted Answer

A) alkaloids 
B) tannins 
C) flavonoids 
D) theanines 
E) theobromines 
A) alkaloids 
B) tannins 
C) flavonoids 
D) theanines 
E) theobromines

Question 9

In the production of chocolate liquor,the nibs of the cacao seed are used.

Accepted Answer

A) True 
 B)False

Question 10

The insurance underwriting firm,Lloyd's of London,began as a

Accepted Answer

A) chocolate shop. 
B) tea parlor. 
C) coffeehouse. 
D) tea plantation. 
E) restaurant. 
A) chocolate shop. 
B) tea parlor. 
C) coffeehouse. 
D) tea plantation. 
E) restaurant.

Question 11

All of the following compounds have been used in the decaffeination process except one.Choose the exception.

Accepted Answer

A) carbon dioxide. 
B) ethyl acetate. 
C) methylene chloride. 
D) hydrochloric aciD. 
A) carbon dioxide. 
B) ethyl acetate. 
C) methylene chloride. 
D) hydrochloric aciD.

Question 12

Because they were barred from so many professions in England,_______ turned to chocolate manufacturing.

Accepted Answer

A) Catholics 
B) Quakers 
C) Jews 
D) Amish 
E) Scientologists 
A) Catholics 
B) Quakers 
C) Jews 
D) Amish 
E) Scientologists

Question 13

Which of the following is not a commonly grown variety of cacao?

Accepted Answer

A) criollo 
B) forastero 
C) castillo 
D) trinitario 
A) criollo 
B) forastero 
C) castillo 
D) trinitario

Question 14

The first chocolate bar was created by

Accepted Answer

A) Joseph Fry. 
B) Henri Nestle. 
C) Milton Hershey. 
D) John Cadbury. 
A) Joseph Fry. 
B) Henri Nestle. 
C) Milton Hershey. 
D) John Cadbury.

Question 15

The pathogen that has devastated coffee crops historically and more recently is

Accepted Answer

A) Phytopthora infestans. 
B) Monilliophthora roreri 
C) Crinipellis pernicisosa 
D) Tricoderma spp. 
E) Hemileia vastatrix. 
A) Phytopthora infestans. 
B) Monilliophthora roreri 
C) Crinipellis pernicisosa 
D) Tricoderma spp. 
E) Hemileia vastatrix.

Question 16

A variety of coffee tree resistant to coffee rust is

Accepted Answer

A) Castillo. 
B) Arabica. 
C) Oolong. 
D) Canephora. 
E) Liberica. 
A) Castillo. 
B) Arabica. 
C) Oolong. 
D) Canephora. 
E) Liberica.

Question 17

The choicest and mildest coffee is produced by

Accepted Answer

A) Coffea canephorA. 
B) Coffea liberica. 
C) Coffea castillo 
D) Coffea arabica. 
A) Coffea canephorA. 
B) Coffea liberica. 
C) Coffea castillo 
D) Coffea arabica.

Question 18

What event caused the British to become tea drinkers?

Accepted Answer

A) the coffee rust epidemic of the late 19th century 
B) the 1773 Boston Tea Party in the British colonies 
C) the colonization of India by the British during the 18th century 
D) the opium wars in China in the mid- 1800s 
A) the coffee rust epidemic of the late 19th century 
B) the 1773 Boston Tea Party in the British colonies 
C) the colonization of India by the British during the 18th century 
D) the opium wars in China in the mid- 1800s

Question 19

This tea is brewed from young leaves covered with trichomes.This tea is ______ tea.

Accepted Answer

A) chai. 
B) green. 
C) white. 
D) oolong. 
E) black. 
A) chai. 
B) green. 
C) white. 
D) oolong. 
E) black.

Question 20

How does caffeine improve athletic performance?

Accepted Answer

A) it sends more nerve impulses to muscles 
B) it causes the body to burn more fat for energy 
C) it stimulates mitochondria to produce more ATP 
D) it directly speeds up muscle contractions 
A) it sends more nerve impulses to muscles 
B) it causes the body to burn more fat for energy 
C) it stimulates mitochondria to produce more ATP 
D) it directly speeds up muscle contractions

Exam 16: Stimulating Beverages

Small leaf oolong teas are called

Light roasted coffees are

Which of the following is a beneficial fungus used as a biocontrol to reduce the incidence of fungal diseases in Theobroma cacao?

Caffeine is in a class of chemicals called

There is conclusive evidence that moderate caffeine intake by humans can cause

A cherry is another name for a cacao pod.

Which of the following processes is not associated with chocolate or cocoa production?

These compounds,found in tea,are thought to inhibit the eating of leaves of the plant by herbivores.

In the production of chocolate liquor,the nibs of the cacao seed are used.

The insurance underwriting firm,Lloyd's of London,began as a

All of the following compounds have been used in the decaffeination process except one.Choose the exception.

Because they were barred from so many professions in England,_______ turned to chocolate manufacturing.

Which of the following is not a commonly grown variety of cacao?

The first chocolate bar was created by

The pathogen that has devastated coffee crops historically and more recently is

A variety of coffee tree resistant to coffee rust is

The choicest and mildest coffee is produced by

What event caused the British to become tea drinkers?

This tea is brewed from young leaves covered with trichomes.This tea is ______ tea.

How does caffeine improve athletic performance?

Plants in Our Lives

The Plant Cell

The Plant Body

Plant Physiology

Plant Life Cycle: Flowers

Plant Life Cycle: Fruits and Seeds

Genetics

Plant Systematics and Evolution

Diversity of Plant Life

Human Nutrition

Origins of Agriculture

The Grasses

Legumes

Starchy Staples

Feeding a Hungry World

Herbs and Spices

Materials: Cloth, Wood, and Paper

Medicinal Plants

Psychoactive Plants

Poisonous and Allergy Plants

The Algae

Fungi in the Natural Environment

Beverages and Foods From Fungi

Fungi That Affect Human Health

Plant Ecology

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