Exam 24: Beverages and Foods From Fungi

One of the first widely used fungicides was ______ mixture,a lethal mix of copper sulfate and lime that protects the grape vine from downy mildew.

Wormwood is used in the making of

The French _______ is the observation that the French have a lower incidence of cardiovascular disease despite a diet high in saturated fats and cholesterol.

In sake production,the sugars from the enzymatic breakdown of starch is called

__________ is a technique whereby a substance is heated to rid it of bacterial contaminants.

The grain starch from which of the following is typically not used in beer brewing?

In beer brewing,what is wort?

Breaking up the skin cap several times a day is required for what type of wine?

A ______ wine has no residual sweetness since fermentation continues to completion.

Most commonly eaten fungi are in the Division

Which of the following microbes is used in the production of sake?

How would white wine taste if the fermentation temperature was 5 C?

During fermentation,sugar is converted into ethanol and carbon dioxide through the action of yeast.

Lees are removed from wine by using various agents.Among the following which is not one of those agents?

Brandy is added to dessert wines to halt fermentation and maintain natural sweetness.

Alcohol acts as a stimulant of the central nervous system.

Fermented foods are usually lower in nutritional quality than the unfermented base.