Multiple Choice
What is the purpose of adding sulfur dioxide during wine grape fermentation?
A) removal of oxygen
B) inhibition of unwanted microorganisms
C) prevention of wine turning into vinegar
D) all of these are correct
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q8: Which of the following organisms can turn
Q10: What are the two products of alcohol
Q19: The serious problem created by the importation
Q22: Which of the following wines is not
Q23: This cultivated mushroom is grow on natural
Q24: Mushrooms can be considered a fairly good
Q29: Which of the following is not true
Q37: The drinking of absinthe became part of
Q46: Enology is the science of wine making.
Q65: Louis Pasteur,a noted French microbiologist of the