Question 1

Most infants are physically ready to start eating solid foods when they

Accepted Answer

A) lose the let-down reflex. 
B) can sit up with some back support. 
C) have most of their primary teeth. 
D) can digest proteins. 
A) lose the let-down reflex. 
B) can sit up with some back support. 
C) have most of their primary teeth. 
D) can digest proteins.

Question 2

Tammy is a healthy young woman whose energy requirement is 2500 kcal/day.Based on this information,her daily energy requirement would be _____ kcal during her first trimester of pregnancy.

Accepted Answer

A) 1800 
B) 2000 
C) 2200 
D) 2500 
A) 1800 
B) 2000 
C) 2200 
D) 2500

Question 3

Which of the following U.S.government agencies regulates the proper use of pesticides?

Accepted Answer

A) Agricultural Research Service 
B) Environmental Protection Agency 
C) Department of Agriculture 
D) Food and Drug Administration 
A) Agricultural Research Service 
B) Environmental Protection Agency 
C) Department of Agriculture 
D) Food and Drug Administration

Question 4

The USDA recommends that fresh ground meat be cooked until its internal temperature is at least

Accepted Answer

A) 130 ºF. 
B) 140 ºF. 
C) 150 ºF. 
D) 160 ºF. 
A) 130 ºF. 
B) 140 ºF. 
C) 150 ºF. 
D) 160 ºF.

Question 5

_____ stimulates milk production by certain cells in the breast.

Accepted Answer

A) Prolactin 
B) Progesterone 
C) Oxytocin 
D) Estrogen 
A) Prolactin 
B) Progesterone 
C) Oxytocin 
D) Estrogen

Question 6

Which of the following statements is true?

Accepted Answer

A) Breastfeeding is more economical than formula feeding. 
B) Formula feeding is more convenient than breastfeeding. 
C) Women who feed their babies formula tend to lose the extra body fat gained during pregnancy faster than women who breastfeed. 
D) Women who breastfeed have higher risks of breast cancer before they reach menopause than women who feed their babies formula. 
A) Breastfeeding is more economical than formula feeding. 
B) Formula feeding is more convenient than breastfeeding. 
C) Women who feed their babies formula tend to lose the extra body fat gained during pregnancy faster than women who breastfeed. 
D) Women who breastfeed have higher risks of breast cancer before they reach menopause than women who feed their babies formula.

Question 7

The hormone oxytocin

Accepted Answer

A) increases a woman's appetite during pregnancy. 
B) reduces the ability of blood to clot during the birth process. 
C) enables the "let-down" reflex to occur when a woman breastfeeds her baby. 
D) suppresses energy metabolism during pregnancy. 
A) increases a woman's appetite during pregnancy. 
B) reduces the ability of blood to clot during the birth process. 
C) enables the "let-down" reflex to occur when a woman breastfeeds her baby. 
D) suppresses energy metabolism during pregnancy.

Question 8

Vince enjoys cooking,but he wants to reduce the chances that his food preparation practices result in food-borne illness.Which of the following steps can he take to reduce this likelihood?

Accepted Answer

A) wipe his hands on a paper towel before preparing food 
B) thaw frozen foods at room temperature 
C) cook foods to proper internal temperatures 
D) store raw meat and chicken in the same plastic bag 
A) wipe his hands on a paper towel before preparing food 
B) thaw frozen foods at room temperature 
C) cook foods to proper internal temperatures 
D) store raw meat and chicken in the same plastic bag

Question 9

Which of the following foods is often a source of food-borne pathogens?

Accepted Answer

A) raw ground turkey 
B) golden raisins 
C) chocolate cookies 
D) frozen peaches 
A) raw ground turkey 
B) golden raisins 
C) chocolate cookies 
D) frozen peaches

Question 10

Infants are physically ready to start eating solid foods when they

Accepted Answer

A) lose the extrusion reflex. 
B) develop the let-down reflex. 
C) have most of their primary teeth. 
D) can digest lactose. 
A) lose the extrusion reflex. 
B) develop the let-down reflex. 
C) have most of their primary teeth. 
D) can digest lactose.

Question 11

Cammy is a healthy young woman whose energy requirement is 2000 kcal/day.Based on this information,her daily energy requirement would be _____ kcal during her first trimester of pregnancy.

Accepted Answer

A) 1800 
B) 2000 
C) 2200 
D) 2400 
A) 1800 
B) 2000 
C) 2200 
D) 2400

Question 12

The USDA recommends that a salmon steak be cooked until its internal temperature is at least

Accepted Answer

A) 145 ºF. 
B) 155 ºF. 
C) 165 ºF. 
D) 175 ºF. 
A) 145 ºF. 
B) 155 ºF. 
C) 165 ºF. 
D) 175 ºF.

Question 13

The USDA recommends that fresh turkey be cooked until its internal temperature is at least

Accepted Answer

A) 145 ºF. 
B) 155 ºF. 
C) 165 ºF. 
D) 175 ºF. 
A) 145 ºF. 
B) 155 ºF. 
C) 165 ºF. 
D) 175 ºF.

Question 14

Zoe is due to give birth to a girl in November.Before she became pregnant,Zoe weighed 168 pounds,which was in the overweight range for her height.Based on this information,her physician will recommend that she gain ______ pounds during her pregnancy.

Accepted Answer

A) no more than 5 
B) 10 to 15 
C) 15 to 25 
D) 20 to 35 
A) no more than 5 
B) 10 to 15 
C) 15 to 25 
D) 20 to 35

Question 15

Corrina is a 25-year-old pregnant woman.Her need for _____ is 50% higher than before she became pregnant.

Accepted Answer

A) folate 
B) calcium 
C) vitamin D 
D) vitamin C 
A) folate 
B) calcium 
C) vitamin D 
D) vitamin C

Question 16

_____ is the gradual process of shifting a baby from breastfeeding or bottle feeding to drinking from a cup and eating solid foods.

Accepted Answer

A) Cupping 
B) Sparing 
C) Weaning 
D) Transitioning 
A) Cupping 
B) Sparing 
C) Weaning 
D) Transitioning

Question 17

Shaina is in her 5th month of pregnancy.Her diet is poor because she rarely pays attention to her food choices,and she eats a limited variety of foods that she likes.Shaina was described as "undernourished" by her physician.Based on this information,Shaina is likely to

Accepted Answer

A) give birth at least two weeks later than expected. 
B) deliver a baby who has breathing difficulties. 
C) give birth to a high-birth-weight baby. 
D) deliver a baby with type 1 diabetes. 
A) give birth at least two weeks later than expected. 
B) deliver a baby who has breathing difficulties. 
C) give birth to a high-birth-weight baby. 
D) deliver a baby with type 1 diabetes.

Question 18

Franco made dinner for his roommates.The meal included a baked cut-up chicken,fruit salad,and stir-fried rice with mixed vegetables.About 8 hours after eating dinner,Franco and his roommates experienced nausea,vomiting,fever,chills,and diarrhea.Based on this information,Franco probably

Accepted Answer

A) thawed the frozen raw chicken in a covered tray on the bottom shelf of the refrigerator. 
B) allowed the frozen vegetables to thaw before adding them to the rice. 
C) did not cook the rice completely,before he added the vegetables to it. 
D) did not wash the knife that he used to cut up the chicken before using it to cut up the fruit. 
A) thawed the frozen raw chicken in a covered tray on the bottom shelf of the refrigerator. 
B) allowed the frozen vegetables to thaw before adding them to the rice. 
C) did not cook the rice completely,before he added the vegetables to it. 
D) did not wash the knife that he used to cut up the chicken before using it to cut up the fruit.

Question 19

Caregivers should not feed _____ to infants.

Accepted Answer

A) soy-based formulas 
B) formulas containing lactose or DHA 
C) rice cereal 
D) honey 
A) soy-based formulas 
B) formulas containing lactose or DHA 
C) rice cereal 
D) honey

Question 20

Reduced _____ is a normal physiological change associated with aging.

Accepted Answer

A) saliva production 
B) heartburn 
C) bruising 
D) vulnerability to infections 
A) saliva production 
B) heartburn 
C) bruising 
D) vulnerability to infections

Most infants are physically ready to start eating solid foods when they

Tammy is a healthy young woman whose energy requirement is 2500 kcal/day.Based on this information,her daily energy requirement would be _____ kcal during her first trimester of pregnancy.

Which of the following U.S.government agencies regulates the proper use of pesticides?

The USDA recommends that fresh ground meat be cooked until its internal temperature is at least

_____ stimulates milk production by certain cells in the breast.

Which of the following statements is true?

The hormone oxytocin

Vince enjoys cooking,but he wants to reduce the chances that his food preparation practices result in food-borne illness.Which of the following steps can he take to reduce this likelihood?

Which of the following foods is often a source of food-borne pathogens?

Infants are physically ready to start eating solid foods when they

Cammy is a healthy young woman whose energy requirement is 2000 kcal/day.Based on this information,her daily energy requirement would be _____ kcal during her first trimester of pregnancy.

The USDA recommends that a salmon steak be cooked until its internal temperature is at least

The USDA recommends that fresh turkey be cooked until its internal temperature is at least

Zoe is due to give birth to a girl in November.Before she became pregnant,Zoe weighed 168 pounds,which was in the overweight range for her height.Based on this information,her physician will recommend that she gain ______ pounds during her pregnancy.

Corrina is a 25-year-old pregnant woman.Her need for _____ is 50% higher than before she became pregnant.

_____ is the gradual process of shifting a baby from breastfeeding or bottle feeding to drinking from a cup and eating solid foods.

Shaina is in her 5^th month of pregnancy.Her diet is poor because she rarely pays attention to her food choices,and she eats a limited variety of foods that she likes.Shaina was described as "undernourished" by her physician.Based on this information,Shaina is likely to

Franco made dinner for his roommates.The meal included a baked cut-up chicken,fruit salad,and stir-fried rice with mixed vegetables.About 8 hours after eating dinner,Franco and his roommates experienced nausea,vomiting,fever,chills,and diarrhea.Based on this information,Franco probably

Caregivers should not feed _____ to infants.

Reduced _____ is a normal physiological change associated with aging.

Food Is More Than Something to Eat

Nutrition Information: Fact or Fiction

Making More Nutritious Choices

How Food Becomes You

Carbohydrates: Fuel and Fiber

Lipids: Focusing on Fats and Cholesterol

Proteins: Lifes Building Blocks

Vitamins: Nutrients That Multitask

Key Minerals,Water,and the Nonnutrient Alcohol

Nutrition for a Healthy Weight and Fit Body

Filters

Exam 11: Nutrition for Your Life, Environment, and World

Most infants are physically ready to start eating solid foods when they

Tammy is a healthy young woman whose energy requirement is 2500 kcal/day.Based on this information,her daily energy requirement would be _____ kcal during her first trimester of pregnancy.

Which of the following U.S.government agencies regulates the proper use of pesticides?

The USDA recommends that fresh ground meat be cooked until its internal temperature is at least

_____ stimulates milk production by certain cells in the breast.

Which of the following statements is true?

The hormone oxytocin

Vince enjoys cooking,but he wants to reduce the chances that his food preparation practices result in food-borne illness.Which of the following steps can he take to reduce this likelihood?

Which of the following foods is often a source of food-borne pathogens?

Infants are physically ready to start eating solid foods when they

Cammy is a healthy young woman whose energy requirement is 2000 kcal/day.Based on this information,her daily energy requirement would be _____ kcal during her first trimester of pregnancy.

The USDA recommends that a salmon steak be cooked until its internal temperature is at least

The USDA recommends that fresh turkey be cooked until its internal temperature is at least

Zoe is due to give birth to a girl in November.Before she became pregnant,Zoe weighed 168 pounds,which was in the overweight range for her height.Based on this information,her physician will recommend that she gain ______ pounds during her pregnancy.

Corrina is a 25-year-old pregnant woman.Her need for _____ is 50% higher than before she became pregnant.

_____ is the gradual process of shifting a baby from breastfeeding or bottle feeding to drinking from a cup and eating solid foods.

Shaina is in her 5th month of pregnancy.Her diet is poor because she rarely pays attention to her food choices,and she eats a limited variety of foods that she likes.Shaina was described as "undernourished" by her physician.Based on this information,Shaina is likely to

Franco made dinner for his roommates.The meal included a baked cut-up chicken,fruit salad,and stir-fried rice with mixed vegetables.About 8 hours after eating dinner,Franco and his roommates experienced nausea,vomiting,fever,chills,and diarrhea.Based on this information,Franco probably

Caregivers should not feed _____ to infants.

Reduced _____ is a normal physiological change associated with aging.

Food Is More Than Something to Eat

Nutrition Information: Fact or Fiction

Making More Nutritious Choices

How Food Becomes You

Carbohydrates: Fuel and Fiber

Lipids: Focusing on Fats and Cholesterol

Proteins: Lifes Building Blocks

Vitamins: Nutrients That Multitask

Key Minerals,Water,and the Nonnutrient Alcohol

Nutrition for a Healthy Weight and Fit Body

Filters

Shaina is in her 5^th month of pregnancy.Her diet is poor because she rarely pays attention to her food choices,and she eats a limited variety of foods that she likes.Shaina was described as "undernourished" by her physician.Based on this information,Shaina is likely to