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    Nutrition
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    Nutrition For Healthy Living
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    Exam 12: Food Safety Concerns
  5. Question
    The USDA Recommends That Fresh Turkey Be Cooked Until Its
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The USDA Recommends That Fresh Turkey Be Cooked Until Its

Question 9

Question 9

Multiple Choice

The USDA recommends that fresh turkey be cooked until its internal temperature is at least


A) 145 ºF.
B) 155 ºF.
C) 165 ºF.
D) 175 ºF.

Correct Answer:

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