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    Nutrition For Healthy Living
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    Exam 12: Food Safety Concerns
  5. Question
    The USDA Recommends That a Salmon Steak Be Cooked Until
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The USDA Recommends That a Salmon Steak Be Cooked Until

Question 7

Question 7

Multiple Choice

The USDA recommends that a salmon steak be cooked until its internal temperature is at least


A) 165 ºF.
B) 155 ºF.
C) 175 ºF.
D) 145 ºF.

Correct Answer:

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