Question 1

Fred is a lactovegetarian.Which of the following foods does he eat?

Accepted Answer

A) Eggs 
B) Fish 
C) Cheese 
D) Chicken 
A) Eggs 
B) Fish 
C) Cheese 
D) Chicken C

Question 2

A team of food scientists wants to develop a formula diet for newborns that is a nutritionally complete food that replaces human milk.To support normal infant development,the formula must have _____ as an ingredient.

Accepted Answer

A) glutamic acid 
B) aspartic acid 
C) alanine 
D) methionine 
A) glutamic acid 
B) aspartic acid 
C) alanine 
D) methionine D

Question 3

Which of the following foods is often responsible for causing an allergic response in susceptible persons?

Accepted Answer

A) broccoli 
B) grapes 
C) blueberries 
D) eggs 
A) broccoli 
B) grapes 
C) blueberries 
D) eggs D

Question 4

Lily is 22 years of age.She usually consumes about 1800 kcal per day.According to AMDR guidelines,protein should comprise ____% of her total energy intake.

Accepted Answer

A) 10 to 35 
B) 20 to 45 
C) 30 to 55 
D) 40 to 65 
A) 10 to 35 
B) 20 to 45 
C) 30 to 55 
D) 40 to 65

Question 5

Which of the following foods is a legume?

Accepted Answer

A) soybeans 
B) broccoli 
C) apples 
D) quinoa 
A) soybeans 
B) broccoli 
C) apples 
D) quinoa

Question 6

You would like to bake a special birthday cake for a friend who has celiac disease.The original cake recipe is made with eggs,flour,milk,sugar,vanilla,and butter.To make a cake that is safe for your friend to consume,you plan to substitute _____ for the ____ in the recipe.

Accepted Answer

A) water; milk 
B) cornmeal; flour 
C) margarine; butter 
D) aspartame; sugar 
A) water; milk 
B) cornmeal; flour 
C) margarine; butter 
D) aspartame; sugar

Question 7

Isabella is 24 years of age and weighs 156 pounds.Based on her body weight,her RDA for protein is about _____ grams.

Accepted Answer

A) 47 
B) 57 
C) 125 
D) 345 
A) 47 
B) 57 
C) 125 
D) 345

Question 8

Evan is 28 years of age.His height is 6' 2",and he weighs 130 kg.Based on his body weight,his RDA for protein is _____ grams.

Accepted Answer

A) 47.2 
B) 70.0 
C) 87.2 
D) 104.0 
A) 47.2 
B) 70.0 
C) 87.2 
D) 104.0

Question 9

Which of the following foods is naturally a good source of high-quality protein?

Accepted Answer

A) fat-free milk 
B) green beans 
C) fruit salad 
D) whole-grain bread 
A) fat-free milk 
B) green beans 
C) fruit salad 
D) whole-grain bread

Question 10

Which of the following foods is a high-protein snack that can replace a snack that contains animal proteins?

Accepted Answer

A) 8 ounce glass of soy milk 
B) 1 ounce of baby carrots 
C) ½ cup of watermelon chunks 
D) a ripe banana 
A) 8 ounce glass of soy milk 
B) 1 ounce of baby carrots 
C) ½ cup of watermelon chunks 
D) a ripe banana

Question 11

Which of the following foods are not usually associated with food allergy?

Accepted Answer

A) Carrots and celery 
B) Wheat and shellfish 
C) Peanuts and other nuts 
D) Fish and shellfish 
A) Carrots and celery 
B) Wheat and shellfish 
C) Peanuts and other nuts 
D) Fish and shellfish

Question 12

Which of the following statements is true?

Accepted Answer

A) Proteins are your cells' primary energy source. 
B) Collagen and fibrin are examples of transport proteins. 
C) Your body uses excess dietary protein to form the antibodies that cause infections. 
D) Structural proteins include keratin. 
A) Proteins are your cells' primary energy source. 
B) Collagen and fibrin are examples of transport proteins. 
C) Your body uses excess dietary protein to form the antibodies that cause infections. 
D) Structural proteins include keratin.

Question 13

Marta is 22 years of age and weighs 132 pounds.Based on her body weight,her RDA for protein is _____ grams.

Accepted Answer

A) 48 
B) 68 
C) 88 
D) 108 
A) 48 
B) 68 
C) 88 
D) 108

Question 14

A scientist discovers a chemical that is a chain of a hundred amino acids.Each amino acid is connected to the other by a

Accepted Answer

A) peptide bond. 
B) monoglyceride molecule. 
C) phospholipid molecule. 
D) double bond. 
A) peptide bond. 
B) monoglyceride molecule. 
C) phospholipid molecule. 
D) double bond.

Question 15

Which of the following foods is the best source of essential amino acids?

Accepted Answer

A) fresh peach 
B) sunflower seeds 
C) grape juice 
D) oat flakes 
A) fresh peach 
B) sunflower seeds 
C) grape juice 
D) oat flakes

Question 16

Animal foods supply almost ____ of the protein in the typical American's diet.

Accepted Answer

A) one-fifth 
B) one-third 
C) one-half 
D) two-thirds 
A) one-fifth 
B) one-third 
C) one-half 
D) two-thirds

Question 17

The "carbon skeleton" of an amino acid has the ____ attached to the anchor carbon atom.

Accepted Answer

A) acid group and the R-group 
B) amino group and the R-group 
C) amino group and an ammonia molecule 
D) acid group and a sulfur atom 
A) acid group and the R-group 
B) amino group and the R-group 
C) amino group and an ammonia molecule 
D) acid group and a sulfur atom

Question 18

Katrina is 20 years of age.She usually consumes about 1800 kcal per day.According to AMDR guidelines,what is her range of protein intake?

Accepted Answer

A) 90 to 360 kcal/day 
B) 180 to 630 kcal/day 
C) 450 to 900 kcal/day 
D) 720 to 1080 kcal/day 
A) 90 to 360 kcal/day 
B) 180 to 630 kcal/day 
C) 450 to 900 kcal/day 
D) 720 to 1080 kcal/day

Question 19

Which of the following menu items contains complementary protein?

Accepted Answer

A) whole-wheat crackers spread with soy nut butter 
B) banana,apple,and grapefruit slices in a mixed fruit salad 
C) kidney and green beans in vinegar 
D) cooked peas and soybeans 
A) whole-wheat crackers spread with soy nut butter 
B) banana,apple,and grapefruit slices in a mixed fruit salad 
C) kidney and green beans in vinegar 
D) cooked peas and soybeans

Question 20

A _____ remains when the nitrogen-containing portion of an amino acid is removed.

Accepted Answer

A) fatty acid 
B) carbon skeleton 
C) dipeptide fragment 
D) glucose molecule 
A) fatty acid 
B) carbon skeleton 
C) dipeptide fragment 
D) glucose molecule

Fred is a lactovegetarian.Which of the following foods does he eat?

A team of food scientists wants to develop a formula diet for newborns that is a nutritionally complete food that replaces human milk.To support normal infant development,the formula must have _____ as an ingredient.

Which of the following foods is often responsible for causing an allergic response in susceptible persons?

Lily is 22 years of age.She usually consumes about 1800 kcal per day.According to AMDR guidelines,protein should comprise ____% of her total energy intake.

Which of the following foods is a legume?

You would like to bake a special birthday cake for a friend who has celiac disease.The original cake recipe is made with eggs,flour,milk,sugar,vanilla,and butter.To make a cake that is safe for your friend to consume,you plan to substitute _ for the in the recipe.

Isabella is 24 years of age and weighs 156 pounds.Based on her body weight,her RDA for protein is about _____ grams.

Evan is 28 years of age.His height is 6' 2",and he weighs 130 kg.Based on his body weight,his RDA for protein is _____ grams.

Which of the following foods is naturally a good source of high-quality protein?

Which of the following foods is a high-protein snack that can replace a snack that contains animal proteins?

Which of the following foods are not usually associated with food allergy?

Which of the following statements is true?

Marta is 22 years of age and weighs 132 pounds.Based on her body weight,her RDA for protein is _____ grams.

A scientist discovers a chemical that is a chain of a hundred amino acids.Each amino acid is connected to the other by a

Which of the following foods is the best source of essential amino acids?

Animal foods supply almost ____ of the protein in the typical American's diet.

The "carbon skeleton" of an amino acid has the ____ attached to the anchor carbon atom.

Katrina is 20 years of age.She usually consumes about 1800 kcal per day.According to AMDR guidelines,what is her range of protein intake?

Which of the following menu items contains complementary protein?

A _____ remains when the nitrogen-containing portion of an amino acid is removed.

Food Is More Than Something to Eat

Nutrition Information: Fact or Fiction

Making More Nutritious Choices

How Food Becomes You

Carbohydrates: Fuel and Fiber

Lipids: Focusing on Fats and Cholesterol

Vitamins: Nutrients That Multitask

Key Minerals,Water,and the Nonnutrient Alcohol

Nutrition for a Healthy Weight and Fit Body

Nutrition for Your Life, Environment, and World

Filters

Exam 7: Proteins: Lifes Building Blocks

Fred is a lactovegetarian.Which of the following foods does he eat?

A team of food scientists wants to develop a formula diet for newborns that is a nutritionally complete food that replaces human milk.To support normal infant development,the formula must have _____ as an ingredient.

Which of the following foods is often responsible for causing an allergic response in susceptible persons?

Lily is 22 years of age.She usually consumes about 1800 kcal per day.According to AMDR guidelines,protein should comprise ____% of her total energy intake.

Which of the following foods is a legume?

You would like to bake a special birthday cake for a friend who has celiac disease.The original cake recipe is made with eggs,flour,milk,sugar,vanilla,and butter.To make a cake that is safe for your friend to consume,you plan to substitute _____ for the ____ in the recipe.

Isabella is 24 years of age and weighs 156 pounds.Based on her body weight,her RDA for protein is about _____ grams.

Evan is 28 years of age.His height is 6' 2",and he weighs 130 kg.Based on his body weight,his RDA for protein is _____ grams.

Which of the following foods is naturally a good source of high-quality protein?

Which of the following foods is a high-protein snack that can replace a snack that contains animal proteins?

Which of the following foods are not usually associated with food allergy?

Which of the following statements is true?

Marta is 22 years of age and weighs 132 pounds.Based on her body weight,her RDA for protein is _____ grams.

A scientist discovers a chemical that is a chain of a hundred amino acids.Each amino acid is connected to the other by a

Which of the following foods is the best source of essential amino acids?

Animal foods supply almost ____ of the protein in the typical American's diet.

The "carbon skeleton" of an amino acid has the ____ attached to the anchor carbon atom.

Katrina is 20 years of age.She usually consumes about 1800 kcal per day.According to AMDR guidelines,what is her range of protein intake?

Which of the following menu items contains complementary protein?

A _____ remains when the nitrogen-containing portion of an amino acid is removed.

Food Is More Than Something to Eat

Nutrition Information: Fact or Fiction

Making More Nutritious Choices

How Food Becomes You

Carbohydrates: Fuel and Fiber

Lipids: Focusing on Fats and Cholesterol

Vitamins: Nutrients That Multitask

Key Minerals,Water,and the Nonnutrient Alcohol

Nutrition for a Healthy Weight and Fit Body

Nutrition for Your Life, Environment, and World

Filters

You would like to bake a special birthday cake for a friend who has celiac disease.The original cake recipe is made with eggs,flour,milk,sugar,vanilla,and butter.To make a cake that is safe for your friend to consume,you plan to substitute _ for the in the recipe.