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    Nutrition
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    Nutrition Essentials
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    Exam 11: Nutrition for Your Life, Environment, and World
  5. Question
    The USDA Recommends That Fresh Ground Meat Be Cooked Until
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The USDA Recommends That Fresh Ground Meat Be Cooked Until

Question 84

Question 84

Multiple Choice

The USDA recommends that fresh ground meat be cooked until its internal temperature is at least


A) 130 ºF.
B) 140 ºF.
C) 150 ºF.
D) 160 ºF.

Correct Answer:

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