Exam 10: Capacity Planning
Exam 1: Operations and Supply Chain Strategy74 Questions
Exam 2: Quality Management75 Questions
Exam 3: New Product Development75 Questions
Exam 4: Process Design and Analysis75 Questions
Exam 5: Forecasting75 Questions
Exam 6: Independent Demand Inventory75 Questions
Exam 7: Dependent Demand Inventory74 Questions
Exam 8: Project Management75 Questions
Exam 9: Optimization and Simulation Modeling75 Questions
Exam 10: Capacity Planning75 Questions
Exam 11: Quality Improvement Methods75 Questions
Exam 12: Lean Enterprise75 Questions
Exam 13: Technology and Integrated Supply Management75 Questions
Exam 14: Global Supply Chain and Service Integration75 Questions
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Describe three ways capacity planning for services are different than capacity planning for manufacturing.
(Essay)
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A company has two similar plants,one is small and the other is large.In terms of utilization,which plant is better utilized? The small plant can produce a maximum of 9,000 units a week,and the large plant can produce a maximum of 22,000 units a week.Over the last 16 weeks,the small plant averaged 8,100 units and the large plant averaged 20,200 units per week.
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For machines,the peak capacity is also known as the rated capacity.
(True/False)
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In a typical experience curve,the time per unit for the first 100 to 200 units
(Multiple Choice)
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Which is not an approach for maximizing the utility of existing capacity?
(Multiple Choice)
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Capacity strategies refer to all of the following aspects of capacity management except
(Multiple Choice)
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A company runs an assembly line two shifts a day; however,the first shift runs the line 7.5 hours and the second shift runs the line 9 hours.The machine has a maximum output of 120 units per hour.Over the last 28 shifts,the first shift averaged 825 units a shift and the second shift averaged 972 units.Which shift better utilizes the machine?
(Essay)
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Meals served would not be an appropriate measure of capacity for a restaurant.
(True/False)
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Utilization is the ratio of what variable to effective/peak capacity?
(Multiple Choice)
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A small hamburger stand has seating for 12 people.They are considering adding seating for 6 or 12 more people.Profit is currently 28,800 per year.The owner thinks the profit would be 46,080 if 6 additional seats and 63,360 if 12 more seats are added.What is the present value of each option,assuming a 15% discount rate for the next year?
(Essay)
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Identify five issues related to maximizing the utility of existing capacity.
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