Exam 9: The Fat-Soluble Vitamins

The food that contains the most vitamin D is:

As the intake of polyunsaturated fats increases,the need for vitamin E:

Children in developing nations are most likely to develop deficiency symptoms associated with which vitamin?

Fat soluble vitamins are transported from the intestine within ______________.

Differentiation,or the process by which cells become more specialized,is most affected by which form of vitamin A?

Since vitamin A and carotenoids are bound to proteins in foods,___________ is necessary to release them for absorption.

A vitamin D-deficiency syndrome characterized by bone deformities in children is called:

In the liver,vitamin E is incorporated into _______ and from there delivered to cells.

Which statement about vitamin D toxicity is FALSE?

Which form(s)of vitamin A has antioxidant properties?

Which transports preformed vitamin A from liver stores to tissues?

The actions of vitamin D do NOT include:

When consumption of __________is insufficient,vitamin A absorption is decreased.

Which statement about the stability of vitamin E is FALSE?

The primary function of vitamin E is:

Excessive intake of vitamin A from supplements could cause all of the following EXCEPT:

Which food contains the highest amount of vitamin E?

Which form of vitamin A is involved in vision?

Which vitamin has the best known role in cell differentiation?

Beta-carotene is LEAST plentiful in which food?