Exam 12: Solutions
Exam 1: Units of Measurement for Physical and Chemical Change179 Questions
Exam 2: Atoms and Elements167 Questions
Exam 3: Molecules, Compounds, and Nomenclature178 Questions
Exam 4: Chemical Reactions and Stoichiometry230 Questions
Exam 5: Gases154 Questions
Exam 6: Thermochemistry156 Questions
Exam 7: The Quantum-Mechanical Model of the Atom173 Questions
Exam 8: Periodic Properties of the Elements127 Questions
Exam 9: Chemical Bonding I: Lewis Theory143 Questions
Exam 10: Chemical Bonding Ii: Molecular Shapes, Valence Bond Theory, and Molecular Orbital Theory168 Questions
Exam 11: Liquids, Solids, and Intermolecular Forces132 Questions
Exam 12: Solutions159 Questions
Exam 13: Chemical Kinetics162 Questions
Exam 14: Chemical Equilibrium123 Questions
Exam 15: Acids and Bases148 Questions
Exam 16: Aqueous Ionic Equilibrium161 Questions
Exam 17: Gibbs Energy and Thermodynamics111 Questions
Exam 18: Electrochemistry126 Questions
Exam 19: Radioactivity and Nuclear Chemistry115 Questions
Exam 20: Organic Chemistry I: Structures109 Questions
Exam 21: Organic Chemistry II: Reactions96 Questions
Exam 22: Biochemistry55 Questions
Exam 23: Chemistry of the Nonmetals50 Questions
Exam 24: Metals and Metallury49 Questions
Exam 25: Transition Metals and Coordination Compounds55 Questions
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Which of the following compounds is most soluble in hexane (CH3CH2CH2CH2CH2CH2CH3)?
(Multiple Choice)
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Calculate the mole fraction of MgCl2 in an aqueous solution prepared by dissolving 0.400 moles of MgCl2 in 850.0 g of water.
(Multiple Choice)
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Calculate the mass of lactose, C12H22O11, contained in 500.0 mL of solution if the measured vapour pressure of the solution is 121.2 mbar at 50 °C. The vapour pressure of pure water at 50 °C is 123.3 mbar; assume no change in volume occurs upon dissolution.
(Multiple Choice)
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A solution is prepared by adding 30.00 g of lactose (milk sugar)to 110.0 g of water at 55 °C. The partial pressure of water above the solution is ________ Torr. The vapour pressure of pure water at 55 °C is 0.1553 bar. The MW of lactose is 342.3 g mol-1.
(Multiple Choice)
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A compound is found to have a molar mass of 190 g mol-1. If 0.0673 g of the compound is dissolved in enough water to make 200 mL of solution at 25 °C, what is the osmotic pressure of the resulting solution?
(Multiple Choice)
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Explain why the van't Hoff factor for MgCl2 is less than its predicted value.
(Essay)
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What is the molality of a glucose solution prepared by dissolving 18.0 g of glucose, C6H12O6, in 125.9 g of water?
(Multiple Choice)
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To make a 2.00 mol kg-1 solution, one could take 2.00 moles of solute and add
(Multiple Choice)
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Calculate the mass of maltose, C12H22O11, contained in 725.0 mL of solution if the measured vapour pressure of the solution is 41.6 mbar at 30 °C. The vapour pressure of pure water at 30 °C is 42.40 mbar; assume no change in volume occurs upon dissolution.
(Multiple Choice)
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Choose the situation below that would result in an exothermic ΔsolutionH.
(Multiple Choice)
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The boiling point of an aqueous 1.83 mol kg-1 (NH4)2SO4 (molar mass = 132.15 g mol-1)solution is 102.5 °C. Determine the value of the van't Hoff factor for this solute if the Kb for water is 0.512 °C m-1.
(Multiple Choice)
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Twice as much pentane (C5H12)is mixed with hexane (C6H14)by mass. Calculate the vapour pressure of the resulting solution. The vapour pressures of pure pentane and hexane are 425 Torr and 151 Torr, respectively. Assume ideal behaviour.
(Multiple Choice)
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Choose the aqueous solution that has the highest boiling point. These are all solutions of nonvolatile solutes and you should assume ideal van't Hoff factors where applicable.
(Multiple Choice)
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A 125.0 mL sample of an aqueous solution at 25 °C contains 29.4 mg of an unknown nonelectrolyte compound. If the solution has an osmotic pressure of 24.4 mbar, what is the molar mass of the unknown compound?
(Multiple Choice)
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