Exam 13: Food Equity,Sustainability,and Quality: The Challenge of Good Food
Exam 1: Nutrition: Linking Food and Health89 Questions
Exam 2: Designing a Healthful Diet102 Questions
Exam 3: The Human Body: Are We Really What We Eat111 Questions
Exam 4: Carbohydrates: Plant-Derived Energy Nutrients98 Questions
Exam 5: Fats: Essential Energy-Supplying Nutrients102 Questions
Exam 6: Proteins: Crucial Components of All Body Tissues99 Questions
Exam 7: Nutrients Involved in Fluid and Electrolyte Balance100 Questions
Exam 8: Nutrients Essential to Key Body Functions104 Questions
Exam 9: Nutrients Essential to Healthy Tissues117 Questions
Exam 10: Achieving and Maintaining a Healthful Body Weight90 Questions
Exam 11: Nutrition and Physical Activity: Keys to Good Health90 Questions
Exam 12: Food Safety and Technology: Protecting Our Food103 Questions
Exam 13: Food Equity,Sustainability,and Quality: The Challenge of Good Food86 Questions
Exam 14: Nutrition Through the Lifecycle: Pregnancy and the First Year of Life95 Questions
Exam 15: Nutrition Through the Lifecycle: Childhood to Late Adulthood92 Questions
Exam 16: New Frontiers in Nutrition and Health22 Questions
Exam 17: Healthful Eating Patterns20 Questions
Exam 18: Disorders Related to Specific Foods25 Questions
Exam 19: Diabetes36 Questions
Exam 20: Cardiovascular Disease30 Questions
Exam 21: Vitamins and Minerals: Micronutrients With Macro Powers33 Questions
Exam 22: Alcohol35 Questions
Exam 23: Cancer30 Questions
Exam 24: Osteoporosis25 Questions
Exam 25: Obesity25 Questions
Exam 26: Disorders Related to Body Image, Eating, and Exercise50 Questions
Exam 27: The Safety and Effectiveness of Dietary Supplements28 Questions
Exam 28: Malnutrition28 Questions
Exam 29: The Fetal Environment17 Questions
Exam 30: Searching for the Fountain of Youth22 Questions
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Although your local apple orchard grows nine different varieties of apples that come into season from late August through early November,it grows only apples and is therefore an example of a monoculture.
(True/False)
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The increase in temperature that has occurred near the earth's surface over the past century is known as
(Multiple Choice)
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A waitress or waiter who works a 40-hour week might legally earn less than $400 in an entire month (160 hours).
(True/False)
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In the United States,food insecurity is caused by the lack of enough food produced to feed all the people who live in poverty.
(True/False)
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Which of the following is NOT a benefit of school gardening programs?
(Multiple Choice)
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A geographic region in which resources are insufficient to support the number of people living there is called
(Multiple Choice)
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SNAP benefits are intended only to supplement an individual's or family's food budget.Still,if you had to live on $30,the average SNAP benefits for one person for one week in 2016,could you do it and still eat healthfully? Using the website or news circular from your local supermarket,tally the cost of the following: one gallon of milk; one box of a nutrient-dense,fiber-rich breakfast cereal; one loaf of whole-grain bread; one jar of peanut butter (no added sugars); seven small apples (about 2 pounds); one bunch of bananas (about 2.5 pounds); seven sweet potatoes (about 2.5 pounds); two packages of frozen vegetables; two cans of black,white,pinto,or kidney beans (about 7 total servings); one small bag of brown rice; half a dozen eggs.What was your total cost? What important foods,ingredients,and/or nutrients were missing from this diet? How do you think you'd feel physically and emotionally if you had to follow this diet for one week?
(Essay)
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A majority of America's contingent farm workers live below the U.S.poverty threshold.
(True/False)
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Which of the following agricultural practices helps to maintain food diversity?
(Multiple Choice)
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Since 2007,the number of small farms in the United States has declined dramatically.
(True/False)
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Cassandra works as a waitress at a diner.She typically brings home about $45/week in tips.In many states,her employer is allowed to pay her
(Multiple Choice)
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To reduce the global emission of greenhouse gases,which of the following would be the MOST effective and practical lifestyle change for most Americans?
(Multiple Choice)
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Federal subsidies paid to farmers to grow corn,soybeans,wheat,and rice have increased food diversity in the United States.
(True/False)
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The United Nations Millennium Development Goal to reduce by half the proportion of the world's population suffering from hunger was fully met.
(True/False)
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In the U.S.,the Supplemental Nutrition Assistance Program (SNAP,commonly called "food stamps")ensures that everyone has enough to eat.
(True/False)
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Fair Trade Certified coffee,tea,and cocoa is produced by adult workers earning a living wage.
(True/False)
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The program in which a farmer sells a certain number of regular "shares" of locally grown food to the public is known as
(Multiple Choice)
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