Exam 12: Food Safety and Technology: Protecting Our Food

Which of the following statements is FALSE about the role of fungi in causing adverse food reactions?

The U.S.has no labeling requirements for products containing genetically modified organisms (GMOs).

Identify the four factors that commonly allow pathogenic microorganisms to multiply in food,and use them to explain why a plate of pasta with cream sauce left on a kitchen counter would make a hospitable microbial home.